- nshiri egwu - 400 Grams
- poteto - 4 iberibe
- karọt - 1 ibe
- àkwá nke ọkụkọ - 3 iberibe
- ọka mkpọ - 1 ibe (ite)
- achicha uto - 400 Grams
- garlic - 4 ezé
- turmeric - 1 Art. a spoonful
- turmeric - 1 teaspoon
- Paprika - 1 st. a spoonful
- nnu, ose oji ala - - Nri
- hops-suneli - 1/2 teaspoons
- Basil sie - 1/2 Teaspoon
- tarragon - 1/2 teaspoons
- Akwukwo nri - 4 ihe. spoons
1. Obụpde nduku "na edo", gbanyụọ. Mgbe poteto dị jụụ, bee ya n'ime obere cubes. 2. Sichaa àkwá ahụ ike, dị ọcha. A na-egbutu akwa nsen n'ime obere cubes. 3. Obụpde carrots na bee, bee, bepụ akụkụ nke karọt ihe dị ka 10 cm n'ogologo. Wepụ 10 mpekere na 2 okirikiri, dịka na foto anyị. Bee ihe ndị fọdụrụ carrots n'ime cubes. 4. Mgbochi ma ọ bụ anụ anụ ahụ, na-enweghị mkpụrụ akwụkwọ cellophane, bee n'ime mpekere: bee osisi ọ bụla ruo n'akụkụ 2-4, wee gafee. 5. Kwadebe ihe mgbakwasa maka salad: na ude mmiri tinye nnu, ose oji, garlic a na-etinye, hops-suneli, paprika, turmeric, mmanụ ihe oriri. Mee nke ọma. 6. Mepee ọka ọka, kpochapu mmiri, gbakọta ọka na poteto, carrots, àkwá, nshịkọ osisi. Tinye mgbakwasa ahụ, gbakọta nke ọma. 7. Mgbe a na-enye salad ahụ, tinye ya na efere ya na slide, jiri nlezianya kpọkọta ya na mkputamkpu. Debe carrots sliced iji mee ka ụkwụ, njiri, site na nku nke green onions na-eme anya na ọdụ. Ntụziaka nzọụkwụ site nzọụkwụ na foto nke salad na nshịkọ ruo "Jolly Crab" dị njikere.
Ọrụ: 6-8