- osikapa - 3/4 Iko
- mmanụ olive - 2 ihe. spoons
- ọkara bulbs - 2 iberibe
- cloves garlic - 4 iberibe
- chili jalapeno - 1 ibe
- Cumin Ground - 1/2 Teaspoon
- Nnu nnu na ose - - Ka o rie
- Mbadamba tomato - 3 Art. spoons
- agwa - 1.3 Kilogram
- ọka kernels - 300 Grams
- eyịm green - 6 iberibe
- Pellets maka burito - 8 iberibe
- Chiiz Mkpụrụ - 2 Cup
Obụpde osikapa dịka ntụziaka dị na ngwugwu, tinye ya. Ka ọ dị ugbu a, kpoo mmanụ na nnukwu chandan karịrị okpomọkụ. Tinye yabasị, galik, jalapeno ose na cumin, oge na nnu na ose. Cook, edemede, ruo mgbe aja aja aja, site na minit 10 ruo 12. Tinye tomato mado ma kpoo, edemede, maka 1 nkeji. Tinye agwa na 1 1/2 iko mmiri, weta obụpde, belata okpomọkụ na ọkara na simmer, na-akpali ruo mgbe ibu dị arọ, minit 10 ruo 12. Tinye ọka, esi nri maka minit 2 ruo 3. Wepu ya na ikpo oku na-acha akwụkwọ ndụ. Kpoo mbadamba achịcha dịka ntụziaka dị na ngwugwu ahụ. Tinye ihe ọ bụla achicha 1/4 iko eresi, 3/4 iko agwa ngwakọta na 1/4 iko chiiz. Gbanyụọ ma gbanye ala. Na-eje ozi na salsa na ude mmiri, ma ọ bụrụ na achọrọ.
Ọrụ: 8