- Red mmanya mmanya - 1/2 iko
- mmanụ olive - 1/3 iko
- Nnu nnu na ose - - Ka o rie
- ezi shititake - 900 Grams
- Quinoa - 1 1/2 iko
- spinach - 450 Grams
- chi cheese - 240 Grams
Kpo oku. Na obere efere, whisk ọnụ mmanya, butter, 1 teaspoon nnu na 1/4 teaspoon nke ose. Na nnukwu ihe mpempe akwụkwọ, tinye mushrooms na ọkara nke ihe oriri niile, akpọọ nkụ, na-akpali ụfọdụ mgbe ụfọdụ ruo mgbe ọtụtụ n'ime mmiri ahụ na-ekpochapụ na mushrooms na-adị nro, site na 20 ruo 25 nkeji. Ka ọ dị na obere saucepan ikpokọta quinoa, iko 3 na mmiri 1 teaspoon nnu. Weta na obụpde, belata okpomọkụ na ọkara, kpuchie na esi nri ruo mgbe mmiri mmiri na-etinye, 15 ruo 20 nkeji. Na-etinye akwụkwọ nri na nnukwu nnukwu efere, tinye ọkụ mushrooms, quinoa na ihendori. Gwuo, tinye cheese chi ma jee ozi ozugbo.
Ọrụ: 4