- Mkpụrụ - 1/4 iko
- yabasị - 1 abụrụ. ngaji (ihe a kụrụ)
- sherry - 1 1/2 Art. spoons
- mmanụ olive - 4 1/2 Art. spoons
- mushrooms - 450 Grams
- bọta - 1 st. a spoonful
- elu - 100 Grams
- eyịm green - 1/2 iko
- Thyme - 1/2 Teaspoon
- echere - 2 Art. ngaji (sliced)
- pecorino - 60 Grams
- nnu na ose - 1 Nko (nụrụ ụtọ)
1. Mpekere oven ruo 190 C. Debe mkpụrụ na mpempe akwụkwọ (ihe mgbochi), mee maka minit 8-10. Mgbe ahụ, tinye akwa nhicha. 2. Gwakọta shallots, sherry na teaspoon 1/4 nke nnu n'ime nnukwu efere. Hapụ maka nkeji ise. Iti na whisk Add 2 1/2 mmanụ tablespoons. 3. Wunye mmanụ fọdụrụ n'ime nnukwu pan pan. Tinye ọkụ ọkụ. Agbaze 1/2 tablespoon bọta. Mgbe bọta na-agbọ ụfụfụ, gbakwunye ọkara nke mushrooms, yana ọkara nke thyme. Oge na nnu na ose. Esi nri maka nkeji ise na-akpali akpali oge. Mgbe ahụ kwugharịa otu ihe ahụ na nkera ọkara mushrooms. 4. Gwakọta nza mushrooms na eyịm. Nri ọzọ nkeji 2. 5. Mara mma dina letus doo na efere. Tinye elu na mushrooms. Wunye ihe oriri na-eje ozi na tebụl.
Ọrụ: 4