- sauce hoshin - 1/4 iko
- mmanụ canola - 2 ihe. spoons
- eggplant - 1 ibe (500 g), sliced tinyere)
- nnu - - Nụ ụtọ
Kpoo ihe a na-eme ka ọ ghara ikpo ọkụ. Na obere efere, jikọta ọkụkọ ọkụkọ na 1 tablespoon mmanụ, ewepụtara ya. Bee osisi eggplant na ọkara. Dụnye eggplant ahụ nke fọdụrụ 1 tablespoon mmanụ na n'akụkụ abụọ na oge na nnu. Grill ruo mgbe eggplant dị nro, 4 ruo 7 nkeji na n'akụkụ ọ bụla. Dụnye n'akụkụ abụọ ahụ na-edozi ma na-edozi eggplant na gill. Kwuo ihe dị ka nkeji 1 n'akụkụ ọ bụla. Na-efe eggplants na ọnọdụ ọkụ.
Ọrụ: 4