Ogwu ọkụkọ nke ose.
Nkwadebe:
6 ụkwụ ọkụkọ, 1 tbsp. l. ketchup nke Chile, 3-4 st. l. tomato ihendori, 1 tsp. sugar, 5 cloves garlic, 1 tsp. Mọstad, 100 g oliv, 3 ose Bulgarian, nnu, ngwa nri, mmanu ihe oriri.
1. Gaa galiki site na pịa. Tinye tomato ihendori, chili ketchup, tomato ihendori, sugar, mọstad, nnu na ngwa nri, kpochapu nke oma.
2. Na-asacha akwacha, gbanye ma tinye ya na marinade. Gbanyụọ dum ụkwụ. Na-ekpuchi ma debe na friji maka 20-30 nkeji.
3. Ka ọ dị ugbu a, a na-asacha na ose Bulgarian, wepụ ihe ndị ahụ, belata n'ime ihe dị mkpa. Olive tụba n'ime colander. Ngwa ngwa ighe ke mmanụ ihe oriri, nnu, oge na ngwa nri na-atọ ụtọ.
4. Esi nri, jikọta ya na mmanụ na-esi nri, fesa ya na mmanụ na-esi nri, kpuchie ya na mkpuchi ma ọ bụ foo na oven na ọkara okpomọkụ maka ihe dị ka minit 30-40. Na-efe efe site na ịkwado elu.
Raga na Mexico.
Usoro nkwadebe.
4 poteto, 2 ose na ose, 1 ose na-ekpo ọkụ, 2 eyịm, 1-2 eggplants, 3 tomato, 3-4 cloves nke garlic, 3 tbsp. l. tomato ihendori, elu, nnu, ngwa nri, mmanụ ihe oriri.
Nkwadebe:
1. Saa poteto, bee ha, bee ha n'ime cubes. A na-asa ose ose Bulgarian, wepụ ya, belata n'ime obere mpekere. Bee yabasị na bee n'ime ọkara yiri mgbaaka. Eggplants na-asa na bee n'ime cubes.
2. Na mmanụ ihe oriri na-agba yabasị na ọkara nke usoro chopped garlic, wepụ ya na ya ma tinye ya na nnukwu efere, nke a ga-akwadebe stew (mma nkedo ígwè). Ekem, ke otu mmanụ ihe oriri ahụ, otu otu poteto fry, ose Bulgarian, eggplants (ị ga-awụsa mmanụ na nke nta nke nta). Na nke ikpeazụ, na-agbakwunye tomato ihendori, ighe tomato na mpekere ose.
3. Gwakọta ihe niile e ghere eghe eghe, salting, oge na ngwa nri ma gbanye (i nwere ike ịgbanye ntakịrị mmiri) karịa ihe dị ka minit 20-30. Awụcha efere fesaa na chopped herbs.
Noodles na ose na anụ ezi.
Usoro nkwadebe.
200 g noodles, 2 mgbịrịgba na-ede ede, 0,5 na-ekpo ọkụ ose, 150 g anụ ezi, 1 yabasị, 2 tsp. French mọstad, 3 cloves nke garlic, nnu, ngwa nri, elu, mmanụ ihe oriri.
1. Bee yabasị na esi nri, garlic ka esi na pịa. Iberibe yabasị na galik na mmanụ ihe oriri ruo mgbe o doro anya. Tinye otu mpempe akwụkwọ nke a na-asacha (echefula iwepu isi). Mgbe ose na-eghe eghe, tinye mkpụrụ nke anụ ezi. Onye nnochite anya, oge na-esi ísì ụtọ.
2. Sichaa ihe ọ bụla n'ime mmiri salted. Tinye ya na colander.
3. Na-agwakọta akwụkwọ nri ndị e ji esi nri na nnu sie, gbakwunye mọstad French, gbanye ọkụ na ose na-acha ọkụ.
Achịcha - "Nkwado" slides.
Usoro nkwadebe.
Maka ule ahụ:
5 àkwá, 150 g shuga, 150 g ntụ ọka, 2-3 tsp. koko.
Maka nọmba ndochi 1:
500 ml nke utoojoo ude, 0,5 tbsp. shuga, vanilla sugar.
Maka nọmba ndochi 2:
4-5 pears, 1 oroma, 1 lemon, 1 tbsp. shuga, nchịkọta abụọ nke jelii maka achicha.
Maka ochicho mma:
sugar ntụ ntụ, pistachios na-agbapịa, mkpụrụ osisi pear.
Nkwadebe:
Maka akwa ule, whisk na sugar. Tinye ntụ ọka na koko. Niile juputara na agwakota ruo mgbe agu nwayo. Kpochapu akwa mpempe akwụkwọ na mpempe mmiri, kpuchie ya na akpụkpọ anụ. Na-akpọ nkụ n'ime ọkụ dị ọkụ tupu ihe dị ka minit 10 na okpomọkụ 180-200 Celsius. Kwadebe ọkwa abụọ ọzọ. Achịcha na-edozi ahụ dị mma ma were iko mee ka ibelata ndị ahụ.
Maka nọmba ndochi 1 ude mmiri (ọkacha mma 25% abụba ọdịnaya) whisk na mixer, tinye sugar na whisk ruo mgbe mpempe ọka. Nke nta nke nta tinye vanilla sugar.
Maka njuju nke 2, gbanye pears ma bee ha n'ime obere mpekere. Oroma na lemon bee ma bee n'ime mpekere. Ghichaa shuga ma kpoo ihe dịka nkeji iri anọ, gbakwunye lemon na oroma, sie nri maka minit 20 ọzọ. Ruo nkeji iri abụọ na ise ruo mgbe ị ga-etinye nkedo nke zest na eriri gauze, ma wepụ ya. Mgbe uka ahụ na-eme ka ọ dị mma, gbakwunye jelii a na-acha mmanụ aṅụ, kwadebere dịka ntụziaka ahụ si dị.
Mpempe akwụkwọ dị iche iche n'usoro usoro a: achicha, mejuputa nọmba 2, achicha, mejuputa nọmba 1, ọzọ achicha. Jiri mma na efere nri, fesaa na powdered sugar na pistachios.