Pesto di Presemolo

Na-atụgharị nke ọma n'ime ihe oriri: mmanụ olive, capers, oregano, mmanya ọcha Efrata:

• mmanụ olive - 1 iko
• pasili epupụta - 1 cup
• akpọnwụ akpọnwụ - 2/3 iko
• oregano - 1 st. a spoonful
• White mmanya mmanya - 1 Art. a spoonful
• red chili - 1/2 teaspoons (anuahade)
• Fillet nke anchovy na mmanụ - ụzọ 2 (nsị mmanụ)
• garlic - 2 ezé
• nnu na ose - - Nri

Ntuziaka

Na-atụgharị nke ọma n'ime ihe oriri: mmanụ oliv, capers, oregano, mmanya mmanya na-acha ọcha, chili ose, anchovy fillets na garlic. Achịcha kwesịrị ịbụ pasty ezigbo. Oge na nnu na ose nụrụ ụtọ.

Ọrụ: 3-4