- Ntụ ọka - 180 Grams
- Sugar sand - 110 Grams
- Akwa nke ọkụkọ - 1 ibe
- Echa ọcha - 1 ibe
- Bọta - 100 Grams
- Nri cinnamon - 1/2 Teaspoon
- Ukpa - 100 Grams
- Apricots, mkpọ - 400 Grams
Ka anyị malite site na nkwadebe nke mgwakota agwa. Gwakọta ntụ ọka na bọta, whisk, na, na-enweghị ịkwụsị nsị, tinye sugar, egg na pawuda. A na-etinye mgwakota agwa na efere na-esi nri, ejighị ya kpọrọ tee. Utu na-etinye na pan frying na fry ihe dika nkeji ise. Mkpụrụ kwesịrị ịkụ obere. Razirayem na mgbochi ma ọ bụ na-egweri blender na walnuts dị ọcha, akwa ọcha na obere shuga. A na-etinye mgbọrọgwụ ukpa nke na-amịpụta na mgwakota agwa ahụ, na-ahapụ ihe dịka 1 cm n'akụkụ. N'elu elu na-agbasa apricots (M na-eji mkpọ, ọ dị ọhụrụ ma na-atọ ụtọ na ngwaahịa anaghị m enwe). Anyị na-etinye ụdị anyị na oven na akpọọ nkụ maka 30-35 nkeji na 180 degrees. Ezi agụụ!
Ọrụ: 6-8