- bọta butter - 1/2 iko
- shuga aja - 1/2 iko
- shuga - 1/2 iko
- akwa - 1 ibe
- bọta peanut - 1 cup
- nnu - 1/2 teaspoonfuls
- soda - 1/2 teaspoonfuls
- vanilla - 1/2 teaspoonfuls
- ntụ ọka - 1 1 / 2-2 Glass
- Mkpụrụ vaịn - 1 Iji detụ ire (maka imeju)
1. Gwa na oven ahụ ruo ogo 175. Iji jiri akwụkwọ akpụkpọ anụ ma ọ bụ mkpụrụ osisi na-akwa ákwà abụọ. Na obere efere, mix 1 iko ntụ ọka na soda na nnu. Hapụ. Gwakọta ihe na mixer na bọta na sugar n'otu nnukwu efere. Tinye akwa na ụtarị, wee tinye vanilla na ahụekere ube. 2. Gwakọta ntụ ọka na soda na mix. Tinye ọkara nke fọdụrụ ntụ ọka na ngwakọta na mix ọma ruo mgbe ire ụtọ. Tinye ntụ ọka ọzọ ma ọ bụrụ na mgwakota agwa dị oke mmiri. O kwesịghị ịnọgidesi ike. Bido obere bọọlụ site na ule. Nyefee onye ọ bụla n'ime sugar ma tinye ya na mpempe akwụkwọ. 3. Iji mkpịsị aka gị, mee ncha n'etiti etiti kuki ọ bụla. 4. Tinye ụfọdụ jam n'ime oghere. 5. Na-eri biscuits maka ihe dị ka nkeji 15, ruo mgbe aja aja aja. Kwe ka imeju dịrị jụụ maka minit ole na ole na mpempe akwụkwọ, tinye ya na mgbochi ma kwe ka ajụkwa oyi tupu ị na-eje ozi.
Ọrụ: 6-8