- fillet ọkụkọ - gram 450 (anụ a mịrị amị)
- eyịm green - 2 iberibe (chopped)
- Oat bran - 1/4 iko
- nnu - 1/2 teaspoonfuls
- ọka wit na-apụta - 6 iberibe
- letus doo - 12 iberibe
- Mayonezi - 1 Ihe
- mushrooms - 1 1/2 iko (chopped chopped)
- garlic - 1-2 ezé
- akpọnwụ wormwood - 1 1/2 teaspoons
- oji oji - teaspoon 1/8
- Tomato - 2 Pieces
- Mọstad - 1 Ihe
1. Gwakọta ọkụkọ fillet, mushrooms, yabasị, garlic, oat bran, tarragon, nnu na ose. Anyị na-egosipụta 6 cutlets yiri nke oke ọkpụrụkpụ. 2. Ghọta ihe a. Tinye cutlets na imi. Mechie mkpuchi na esi nri maka 6-7 nkeji na n'akụkụ ọ bụla. 3. Nkeji abụọ tupu ịkwadebe mkpịcha ahụ, tinye akwụkwọ ahụ na ihe mkpuchi ahụ iji kpoo ọkụ. Jupụta bun na cutlets na ejiji.
Ọrụ: 6