- mmanụ - 20 milliliters (maka mmiri)
- flakes oat - 2 1/2 iko (gbakwunyere 1 tablespoon)
- Nri ntụ ọka - 1/2 iko
- ntụ ọka - 1 cup
- uzuzu uzo - 1 st. ngaji (gbakwunyere 1 teaspoon)
- soda - 1 teaspoon
- nnu - 2 teaspoons
- agba aja aja aja - 1 cup
- shuga - 1/2 iko
- pawuda - 1 teaspoon
- Grated nutmeg - 1 teaspoon
- agbaze butter - 240 Grams
- nnukwu àkwá - 2 iberibe
- sugar powdered - 2 1/4 iko (glaze)
- mmiri ara ehi - 5-6 Art. spoons (glaze)
- cinnamon - 1 st. ngaji
- nnu - 1/4 Teaspoons (icing)
1. Kpoo ọkụ ahụ ruo ogo 175 na ogidi na elu na nke atọ. Jiri mmanu tinye mmanu abuo abuo. N'ihe oriri na-edozi nri, pịa 1/2 iko nke oatmeal n'ime ezigbo ntụ ntụ, gbakwunye flakes oat fọdụrụ na igwe ha ọnụ. Ghọta ihe ndị na-ekpo ọkụ na nnukwu efere. Na obere efere, tie bọta na nsen. Jiri spatula, gbakwunye ngwakọta mmanụ na ihe ndị na-akpo ọkụ na mix. 2. Tinye ngwakota agwa na mpempe mmiri, jiri ihe dị ka tablespoons 2-3 maka bisikiiki ọ bụla. Kuki ga-adị na anya nke 7 cm site na ibe ya. 3. Jiri nwayọọ na-ehichaa bọọlụ ahụ ma na-akpọọ nkụ maka nkeji iri abụọ na abụọ, rue mgbe elu bụ aja aja. Mee ka imeju dị jụụ na tebụl ma jiri ya gwakọta ya. 4. Kwadebe glaze. Iji mee nke a, hichaa ihe niile dị na nnukwu efere ruo mgbe ị ga-eji ire ụtọ. Achịcha ahụ ga-enwe ntụpọ nke mmanụ aṅụ. 5. Gbanyụọ ọkụ n'elu kuki kuki ndị mma. Kwe ka glaze wee kpochapu maka minit 30. Enwere ike ịchekwa kuki n'ime igbe ikuku maka izu 1.
Ọrụ: 10