- Nri (brisket) - gram 500
- Carrots - 500 Grams
- Onion - 170 Grams
- Prunes - 15 iberibe
- Mmiri (efere) - 1 iko
- Nnu - 1 Tụ ụtọ
- Bọta - 40 Milliliters
1. Iberibe amịrị ahụ n'ime obere cubes (ihe dika 1x1). Anyị na-ekpochapụ yabasị ma gbakọọ ya na njedebe. Anyị na-asacha carrots, na-ehicha ha ma bee ha n'ime obere iberibe. 2. Kpoo bọta ahụ na mgbanaka nke nwere mgbidi siri ike, gbakwunye yabasị ma sie nri ruo mgbe ọ na-atụgharị ọlaedo. Tinye anu a, bee n'ime cubes. Anyị na-esi nri niile, na-echekwa mgbe niile (site na anụ ahụ na-acha ọbara ọbara na-acha ọbara ọbara). Wunye otu iko nke efere ma ọ bụ mmiri, nwuo ma mee ka obụpịa. Ekem belata ọkụ ma nọgide na-ehicha na mkpuchi ekpuchiri. 3. Ọ bụ ezie na a na-ata anụ, anyị ga-akwadebe carrots. Na kpụ ọkụ ọkụ frying, gbazee butter na gbakwunye carrots. Ntugharị, nọgide na-ata nri ruo mgbe karọt amalite ịmalite. Mgbe ahụ, wepu pan nke frying si ọkụ. Na saucepan na anụ, gbanwee carrots ma gbakwunye prunes ebe a. Ugbu a, anyị ga-agbakwunyekwuo. Ruo mgbe anụ dị njikere ka a kụọ ya n'okpuru mkpuchi ekpuchi. 4. Na efere n'akụkụ, osikapa ọcha ma ọ bụ nwanne nne gị dị mma maka efere a. Achịcha ahụ dị njikere.
Ọrụ: 4