Ntọsịrị ụtọ na-atọ ụtọ Desserts na-adọrọ mmasị na mba ndị ọzọ na-adọrọ mmasị na ndụ a na-adị kwa ụbọchị ma na-ewu ewu na menu ụlọ ahịa anyị na ụlọ oriri na ọṅụṅụ anyị. Chiizcake, capcake, crumble na muffins bụ ndị ọbịa nke anyị na saịtị. Oge eruola ka ị mata ihe oriri na-atọ ụtọ nke na-akpọ "panacota". Nri a dị nro na nsụgharị si n'asụsụ Ịtali yiri ka "achicha sie". Ma ọ bụghị ya, a pụrụ ịkpọ ihe eji eme ihe nkiri a dịka pudding na mgbakwunye nke ihe dị iche iche. O nwere ike ịbụ tomato, chocolate, caramel. Taa, anyị ga-akwadebe ihe na-enye obi ụtọ na-esi ísì ụtọ na kọfị chocolate. Site na eji megharịa ọnụ a, i nwere ike iju ndị enyi gị anya.
Efrata:- Mmiri ara ehi 350 ml
- Ude 250 ml
- Nsen nke ọkụkọ 4 PC.
- Gelatine 15 g
- Sugar 100 g
- Chocolate nwa 130 g
- Kọfị na agwa 35 pc.
- Nzọụkwụ 1 Iji mee panacotta, ị ga-ewere mmiri ara, ude, yolks 4 àkwá, sugar, gelatin, chocolate, bekee eghe.
- Nzọụkwụ 2 Na 3 tablespoons nke mmiri ara ehi na-ekpo ọkụ, soak gelatin. Sie mmiri ara ehi ahụ, na-etinye kọfị kọfị na obụpde maka nkeji 5. Wepụ si na okpomọkụ na nsogbu site na sieve.
- Nzọụkwụ 3 Kpoo yolks na shuga.
- Nzọụkwụ 4 Site na nkedo dị mkpa na-etinye n'ime yolks mma kọfị mmiri ara ehi.
- Nzọụkwụ 5 Wunye uka n'ime ihe ahụ, na-ekpo ọkụ na-akpali akpali rue mgbe oke. Ekwela ka esi. Hapụ ka ahụ jụụ.
- Nzọụkwụ 6 Gbanyụọ gelatin ma tinye ya na kpochapụ kọfị. Tinye friji maka nkeji ise.
- Nzọụkwụ 7 Ikwute 150 ml nke ude ma tinye ha na ude mmiri. Jiri nwayọọ jikọta site na ala ruo n'elu.
- Nzọụkwụ 8 Jikere mpe jupụtara ọkara ude. Tinye n'ime friji maka minit 3.
- Nzọụkwụ 9 Na mmiri ịsa mmiri, agbaze 100 g chocolate, dị jụụ. Nwuo na 100 ml nke ude ntụ.
- Nzọụkwụ 10 Jupụta ngwakọta syringe confectionery (ị nwere ike iji okpukpu kọfị) ma gwakọta chocolate chocolate n'ime kọfị kọfị. Kpoo ihe nzacha na friji (ọbụlagodi awa 2).
- Nzọụkwụ 11 Gbanye ihe fọdụrụ na chocolate. Were desserts nke ụdị na icho ha chocolate (caramel, mkpụrụ osisi jelii). Tinye nzacha n'ime friji ọzọ.