- ntụ ọka - 1 cup
- ntụ ntụ - 3/4 Teaspoons
- soda - 1/2 teaspoonfuls
- nnu - 1/4 teaspoons
- bọta butter - 14 Art. spoons
- shuga - 1 iko
- agba aja aja - 1/4 iko
- akwa, nnukwu - 1 ibe
- vanilla wepụ - 1 teaspoon
- flakes oat - 2 1/2 iko
- ọcha chocolate - 180 gram
- nnu mmiri - 1/2 teaspoons
1. Kpocha chocolate. Gwa na oven ahụ ruo ogo 175. Wụnye stoy na-eme achịcha na akwụkwọ mpempe akwụkwọ ma ọ bụ akwa siliki. Gwakọta ntụ ọka, ntụ ọka, soda na nnu na nnukwu efere. Bọta butter na shuga na igwe agwakọta na nnukwu efere na ọsọ ọsọ. Ghichapụ ihe fọdụrụ n'ime ngwakọta na nnukwu efere na spatula rubber, wee tinye egg na vanilla wepụ ma tie ọzọ. Jiri nwayọọ gwakọta ntụ ọka ntụ ọka ahụ na-agbanwe agbanwe. Jiri nwayọọ nwayọọ tinye oatmeal na ọcha chocolate na mix. 2. Kewaa mgwakota agwa n'ime akụkụ iri abụọ na anọ, nke ọ bụla dịka 2 tablespoons. Kpido n'agbata bọọlụ ndị ahụ, tinye akwụkwọ mpekere dị njikere maka 6 cm iche. Jiri mkpịsị aka gị na-ehichapụ bọl nke ọ bụla iji mee ka ọ dị ihe dị ka cm 2 n'ogologo. 3. Wụnye kuki bishọp ọ bụla na nnu mmiri. Na-acha biscuits na-acha odo odo, nke dị ka minit 13-16. 4. Tinye ihe nfe ma kwe ka ajụkwa.
Ọrụ: 10-12