Kuki obere oge na chocolate

Ọ bụrụ na achọrọ, kama chocolate chocolate, ị nwere ike ịgbakwunye mgwakota agwa na mgwakota agwa n'ime mpekere.

• ntụ ọka - 1,5 iko
• shuga - 1/2 iko
• Bọta - 60 Grams
• chocolate chocolate - 100 Grams
• akwa - 1 ibe
• lemon bee - 1-2 teaspoons

Ntuziaka

Ọ bụrụ na achọrọ, kama chocolate chocolate, ị nwere ike itinye chocolate chocolate na mgwakota agwa. Nkwadebe: Gwa na oven ahụ ruo ogo 180. Jiri mmanu tinye mmanu. Na nnukwu nnukwu efere, gwakọta butter na mmiri sugar. Mee ka àkwá, lemon zest na grated chocolate ruo mgbe ị ga-adị ire. Wunye ntụ ọka a gwakọtara agwa ma ghee ya. Ọ ga-adị nro ma na-agbanwe agbanwe. Nwee obi ụtọ site n'ule ahụ. Kechie mgwakota agwa ya na nkochi plastik ma kpoo ya maka nkeji 40-60. Were mgwakota agwa sitere na friji ma tụgharịa ya n'ime oyi akwa 5 mm. Iji mpempe akwụkwọ ahụ, belata kuki ahụ ma dowe ha n'àkwà mmiri a kwadebere dịka 3 cm iche. Icha biscuits maka minit 15. Kwe ka kpoo jụụ tupu ị na-eje ozi.

Ọrụ: 10