- bọta butter - 8 Art. spoons
- cheese cheese na ime ụlọ okpomọkụ - 90 Grams
- sugar - 3 ihe. spoons
- akwa - 1 ibe
- vanilla wepụ - 1 teaspoon
- oroma bee - 1/2 teaspoons
- ntụ ọka - 1 1/3 iko (tinyere 4 teaspoons)
- nnu - 1/4 teaspoons
- jam - 1 nụrụ ụtọ
1. Gwakọta bọta na cheese ya na onye na-agwakọta ya ruo mgbe ị ga-eji ire ụtọ. Tinye sugar na whisk maka 1 nkeji. Tinye àkwá, wepụ vanilla, peel na nnu, ịkụ. Mgbe ahụ tinye ntụ ọka na ụtarị. Ngwakọta kwesịrị ịdịtụ ala nnyapị. Ọ bụrụ na mgwakota agwa ahụ dị nro, gbakwunye otu ntụ ọka nke 1. Ejicha mikpu na polyethylene ma tinye n'ime friji maka ọ dịkarịa ala otu awa. Preheat oven ruo 175 degrees F. Tụgharịa na mgwakota agwa na a na-floured elu ka a ọkpụrụkpụ nke 6 mm. N'iji okpu okirikiri, belata mgwakota agwa n'ime okirikiri. Ngaji jam na etiti. 2. Gwakọta ntụ ọka ahụ site n'akụkụ atọ gaa na triangle ma mee ka akụkụ ahụ dịkwuo nkè, na-ahapụ ka ndozi ahụ meghere. Tinye akwụkwọ mpempe akwụkwọ na-eji akwụkwọ akpụkpọ anụ mee ihe. 3. Nri biscuits na oven ruo mgbe aja aja aja, ihe dika nkeji iri abuo. Kwe ka ị dị jụụ na mpempe ọka tupu ị na-eje ozi.
Ọrụ: 4-6