- ntụ ọka - 3 iko
- ntụ ntụ ntụ - 1 teaspoon
- àkwá - 3 iberibe
- shuga - 1 iko
- bọta nke a na-agwaghị agwa, - iko 1/2
- vanilla wepụ - 1 teaspoon
- almọnd - 1 cup (toasted)
1. Gwa na oven ahụ ruo ogo 175. Wụnye akwụkwọ mpempe akwụkwọ na bọta. Gwakọta ntụ ọka na ntụ ọka na-esi n'otu nnukwu nnukwu efere, wepụ ya. 2. Jiri ntanetị ọkụ, tụọ nsen na shuga na ọkwa ọzọ na ọsọ ọsọ. 3. Gbakwunye butter na vanilla. Kpoo na ọsọ ọsọ. 4. Jiri nwayọọ nwayọọ tinye nchịkọta ntụ ọka ahụ na batrị atọ, na-agba nwayọ mgbe ọ gbakwunyere. 5. Jiri spatula rubber, jikwa nwayọọ gwakọta almọnd toasted na mgwakota agwa. Mgwakota agwa kwesiri ibu oke, ma obughi kwa nke oma. Ọ bụrụ na mgwakota agwa ahụ siri ike, tinye obere ntụ ọka. 6. Tinye mgwakota agwa na akwụkwọ nchịkwa ma kewaa n'ime akụkụ abụọ. N'elu ala a na-enwu enyo, gbasaa akụkụ nke ọ bụla n'ime ntụ ọka ahịrị n'ime oghere 12 cm n'ogologo na 30 cm n'ogologo. Debe ihe nkedo na mpempe mmiri a kwadebere dịka 5 cm iche. Ime maka nkeji iri abụọ na ise, ruo mgbe agba aja aja. Mee ka ọ dị jụụ maka ihe dị ka nkeji ise. 7. Jiri nlezianya dọọ akụkụ anọ ahụ n'elu osisi ndị ahụ, ma, jiri akara ejiji, bee n'ime mpekere. 8. Debe mpekere na azụ ọka ahụ na akụkụ nke aka ya ma mee ka o siere nkeji iri, ruo mgbe aja aja. Gbano kuki ahụ ma ghee maka minit 10 n'akụkụ nke ọzọ. Kwe ka ajụkwa jụụ kpam kpam na counter ma jee ozi.
Ọrụ: 36