- Ntu ọka ogbe - 3 iko
- ntụ ntụ - 1 1/2 teaspoons
- soda - 1 teaspoon
- bọta butter - 220 grams
- nnu - 1 1/2 teaspoons
- agba aja aja aja - 1 cup
- acha ọcha - 1 cup
- àkwá - 2 iberibe
- wepụ nke vanilla - 2 teaspoons
- ilu chocolate ma obu chocolate ibe - 240 Grams
1. Na obere efere, jikọta ntụ ọka na ntụ ntụ. Na nnukwu efere ọzọ, tie bọmbụ na nnu dị nro ka ọ bụrụ onye na-agwakọta ya. Tinye sugar na whisk na ọsọ ọsọ. Tinye nsen, otu n'otu oge, na-atụgharị maka 1 nkeji mgbe ọ gbakwunyere. Tinye nkwanye vanilla. Belata ọsọ nke igwekota na ala ma tinye ntụ ọka. Gbakwunye chocolate (ma ọ bụ ibe chocolate) ma tie ya na igwe agwakọta na obere ọsọ ruo mgbe ekesara chocolate na ntụ ọka. 2. Na-ekpuchi mgwakota agwa ahụ ma tinye ya na friji maka abalị maọbụ ruo ụbọchị 3. Gwa ya na oven ruo ogo 175 na counter na etiti. Wụnye stoy na-eme achịcha na akwụkwọ mpempe akwụkwọ ma ọ bụ akwa siliki. Tinye mgwakota agwa na tray mmiri, na-eji otu cookie dịka 1 tablespoon mgwakota agwa. Kuki kwesịrị ịnọ na anya nke 2, -5-5 cm site na ibe ya. 3. Na-eri biscuits maka nkeji 7-10, ruo mgbe ọlaedo dị na agba n'akụkụ. Jụa kuki na mpempe akwụkwọ maka minit 2, wee kpoo ya n'elu ebe ahụ.
Ọrụ: 8