- bọta - 150 grams (ma ọ bụ margarine)
- shuga - 100 Grams
- Vanilla Sugar - 2 Teaspoons
- àkwá - 2 iberibe
- ntụ ntụ - 2 teaspoons (ma ọ bụ 1 tsp nke hydrated soda)
- ntụ ọka - 300-350 grams
- chocolate - 300 grams (ilu ma ọ bụ milky)
Mmanụ na-agba na larịị na vanilla shuga. Ngwunye àkwá, jikọta nke ọma. Tinye ntụ ọka na ntụ ntụ. Igwakorita ntụ ọka ahụ. Dụnye efere ma ọ bụ akwụkwọ. Jiri nlezianya dọọ mgwakota agwa na smoothen. Dee akwukwo maka mmiri n'elu mgwakota agwa. Kpuchie agwa na peas, ezigbo. Debe ya n'ekwú ọkụ na 180 C, mechie maka nkeji iri abụọ. Ghichapu chocolate na mmiri mmiri. Wepu ihe niile n'elu achicha ahụ, jupụta na chocolate na ire ụtọ. Wepu achicha ahụ n'ime refrjiraeto maka awa ole na ole, wee bee n'ime ya.
Ọrụ: 4