- mmanụ dị nro - 1 iko
- shuga - 1 iko
- akwa - 1 ibe
- mmiri ara - 1/2 iko
- almond wepụ - 1 teaspoon
- vanilla wepụ - 1 teaspoon
- ntụ ọka - iko 15.5
- ntụ ntụ ntụ - 1 teaspoon
- nnu - 1/2 teaspoonfuls
- Mkpụrụ chocolate dị ụtọ - 2 iko
- akụ pecan - 1 iko
Whisk bọta na shuga na nnukwu nnukwu efere. Nabata akwa, mmiri ara ehi ma wepụ. Gwakọta ntụ ọka, ntụ ọka na nnu, jiri nwayọọ nwayọọ tinyekwuo ngwakọta. Kpuchie ma dị jụụ maka awa anọ. Kewaa mgwakota agwa na ọkara. N'elu ala a na-enwughị enyo, gbasaa mpempe akwụkwọ ọ bụla n'ime agba. Bee n'ime iberibe na-eji udi dị n'ụdị acorn. Dina n'elu akwa mpempe mmanụ. Rie na 375 degrees Fahrenheit (190 C) maka minit 8-10. Wepụ si pan, dị jụụ. Na oven microwave, gbazee chocolate, jikọta ruo mgbe ire ụtọ. Jiri mmanu chocolate mee mmanu. Wụsaa na pecans. Hapụ mmanya chocolate ka ifunaa.
Ọrụ: 36