- Garlic - Ụra 2
- Osikapa - 1 iko
- Eyịm - 2 Iberibe
- Efere - 4 iko
- Curcuma, basil - Iji nụrụ ụtọ
- Nnu - nụrụ ụtọ
- Chicken (fillet) - 400 Grams
- Oliv mmanụ - 0,25 iko
1. Mmanụ olive na-agbanye n'ime ite frying ígwè ma tinye ọkụ na-adịghị ike. Akwukwo ogwu na esi tinye ya na pan, rue mgbe odo aja. Mgbe ahụ, gbakwunye eyịm e tinyere finely. Gaa garlic na yabasị ọnụ. 2. Gbakwunye osikapa na pan frying ma jiri nwayọọ ghee maka ihe dị ka nkeji ise. Echefula ịmalite ya. Na pan, wụsa na efere, gbakwunye ngwa nri, gbakọta ma kpuchi mkpuchi. Mgbe a na-etinye efere, tinyekwu ya, ya mere, ruo mgbe broth anaghị anọgide na ya. 3. Ghaa osikapa na broth ruo mgbe esie ya ruo mgbe a na-etinyecha efere. Chicken sie na sliced fillets na-agbakwunyere na nnọọ njedebe nke nri risotto. 4. Anyị na-agwakọta ihe niile nke ọma wee wepu ya na ọkụ. Nye minit ise na iri iji zuru ike. 5. Na efere dị njikere, ezigbo nri!
Ọrụ: 6