- ntụ ọka - 200 grams
- sugar powdered - 125 Grams
- agba aja aja - 60 Grams
- butter - 125 Grams
- soda - 0,5 teaspoons
- flakes oat - 190 Grams
- Akara Chocolate - 100 Grams
- flakes nke almọnd - 100 Grams
- akwa - 1 ibe
Na nnukwu efere, tinye shuga shuga, sugar ntụ ntụ, teaspoon nke soda na butter (na-ehicha). Gbalịa niile ruo mgbe mgwakota agwa ahụ dị iche, wee tinye akwa ahụ. Mgbe ahụ gbakwunye ntụ ọka, gbakọọ aka ruo mgbe ị ga-eji ire ụtọ. Add flakes oats ma ọ bụ muesli, ibe chocolate na almond flakes. Mee ka mgwunye ahụ gwakọtara, kechie kechie plastik ma tinye n'ime friji maka ọ dịkarịa ala minit 30. Kpochapu oven ruo 200 Celsius C. Mgbe oge a gasị, wepụ mgwakota agwa sitere na friji. Otu tablespoon were iberibe mgwakota agwa Gwuo n'ụdị bọl ma debe ya na mpempe akwụkwọ. Pịa na bọl iji kuki. Kuki ga-adị oke, ma ọ bụghị kpamkpam, ọ bụ ihe uto. Ụzọ ọzọ: Gbanwee mgwakota agwa ahụ nke kpuchie akwụkwọ mpempe akwụkwọ aluminom (iji gbochie ịrapara). Wee kpochapụ kuki ahụ. Tinye nkedo mmiri na-akpọ nkụ maka nkeji 20. Cookies na-agbanwe ngwa ngwa, n'ihi ya, kpachara anya ka ị ghara imebi
Ọrụ: 40