- Ntụ ọka - 240 Grams
- Nut butter - 50 milliliters
- Nsen - 2 iberibe
- Chiiz chiri (Parmesan) - 100 Grams
- Basil ọhụrụ - 20 Grams
- Lemon Citrus - 1-2 Teaspoons
- Mmiri - 2 ihe. spoons
- Nnu - 1 teaspoon
- Azu ntụ ntụ - 1 teaspoon
1. Gwakọta ntụ ọka, nnu na ntụ ntụ. Wunye mmanụ mmanụ na nnukwu efere (ị nwekwara ike ịnweta mmanụ oriri ndị ọzọ), gbakwunye ntụ ọka ahụ ma gwerie ya n'ime obere ntụ ọka. Na obere grater anyị na-eme pa parmesan wee jikọta ya na ntụ ọka ntụ ọka. 2. Kpochapu basil na mmiri oyi na-ekpo ọkụ ma kpoo ya na akwa akwa. Anyị na-agbaji epupụta site na ị ga-etipịa ha. Richaa, kpoo lemon, ma gụọ zest na grater. 3. Mgwakota agwa weere n'elu osisi osisi, fesa ya na ntụ ọka. Okpukpo nke mgwakota agwa kwesiri ka ihe dika milimita asaa. Wee kuki (ọ ga-abụ ihe dịka iri abụọ). Na-ekpo ọkụ, oven dị ogo 180. Anyị na-etinye na ala nke mpempe akwụkwọ na-eme achịcha (ma ọ bụrụ na enweghị akwụkwọ, fesaa ya na ntụ ọka). 4. Tinye paịlị sliced na mpempe akwụkwọ. A na-etinye kuki na oven, ihe dị ka nkeji iri abụọ na iri abụọ na ise, na etiti dị n'etiti. Ka kuki gbanwee aja aja, na njedebe nke ihe a na-etinye na tebụl anyị na-etinye na n'elu. 5. Nyefee kuki kuki na efere ahụ. Kuki dị njikere. Ezigbo tọrọ ụtọ.
Ọrụ: 8