- Bred butter - 240 Grams
- Ricotta cheese - 200 Grams
- achicha uto - 2 ihe. spoons
- vanilla - 1/4 teaspoons
- ntụ ọka - 2 iko
- nnu - 1/4 teaspoons
- Crimson jam - 1 Iji detụ ire
- mmiri ara ehi - 1 Iji detụ ire
- sugar powdered - 1 nụrụ ụtọ (maka sprinkling)
1. Na nnukwu nnukwu efere, kpoo bọta ahụ na ọkpọkọ ọkụ eletrik ruo mgbe ọ dị nro. Ghichapu ricotta site na sieve na bọta ma mee ya. Tinye ude na-egbu egbu na vanilla, gbakọọ nke ọma. Ghichaa ntụ ọka na nnu na efere dị iche iche ma tinye nwayọọ nwayọọ na nchịkọta cheese. Nwuo na whisk. Gwakọta mgwakota agwa n'ime mkpuchi plastik ma hapụ ya maka ọ dịkarịa ala awa atọ. 2. Gwa na oven na ogo 200. Nyefee 1/4 nke mgwakota agwa ahụ n'ụzọ dị nnọọ ntakịrị na mbara ala a na-egbuke egbuke. A gwakọtara ntụ ọka ahụ fọdụrụnụ tupu eji. Bee ihe mgwakota agwa n'ime oghere na-eji 7.5 cm na griiz ihe dika 1/2 teaspoon nke jam n'etiti. 3. Gwakọta ntụ ọka ahụ na ọkara diagonally, kwụsie ike na nsọtụ ma chebe n'akụkụ abụọ ahụ. Site na triangle ahụ na-emepụta, na-eme ọnwa ọnwa. 4. Tinye sackels na tank ọka ahụ, mmanụ na-ejighị ya na mmiri ara ehi na ahịhịa ruo minit 15-20 ruo mgbe ha gbanwee ọlaedo. Tinye bagels na imi na fesaa na powdered shuga. Kwadebe rogueliki site na ogwugwu ozo.
Ọrụ: 10