Anụ anụ na osikapa, akwụkwọ nri na tomato ihendori
Ihe ị chọrọ:
- 600 g amị ọka
- 1 iko osikapa
- 1 ụmị nri
- 300 g nke kọlịflawa
- 200 grams nke broccoli
- nnu, obere ose
Maka efere ihendori:
- 600 g tomato
- 1 yabasị
- 3 cloves nke garlic
- otutu nke ogwu gi na basil
- 2 tbsp. l. mmanụ olive
- nnu, obere ose
Oge nri: 1 hour 40 nkeji. Ọrụ: 6
Ihe ị ga-eme:
Bee anụ, oge ya na nnu na ose. Tinye SUPRA MCS-4501 multivark n'ime tank dị n'ime. Wunye mmiri ruo akara kachasị elu ma tinye ya n'ime ngwaọrụ ahụ. Mechie mkpuchi, pịa bọtịnụ "NchNhr", họrọ "ngwa ngwa-nri". Tọọ oge: 1 awa, pịa bọtịnụ "esi nri / ọkụ". Kọlịflawa na-acha odo odo na broccoli ka ha na-adanye n'ime inflorescences. Zucchini ịkpụ n'ime cubes 5-6 cm n'ogologo. Wunye 2 iko mmiri ọ bụla n'ime tank, tinye akwụkwọ nri ndị ahụ na n'elu. Pịa bọtịnụ menu ka ịhọrọ ọnọdụ Steamer. Tinye oge: 15 min. Rụka osikapa, na-agafe na tank. Tinye 4 iko ihe atụ nke mmiri. Tinye tank ahụ n'ime ngwaọrụ. Mechie mkpuchi na esi nri maka minit 25. Na tomato, mee nkuchi nke obe, tinye ya maka 1 min. na mmiri na-esi esi mmiri, na-agafe mmiri na mmiri. Ghichachaa tomato pulp, peeled eyịm, garlic na elu. Iberibe eyịm na galik na mmanụ ọkụ, 4 min. Tinye tomato, elu, nnu na ose. Na-agbanye n'okpuru mkpuchi maka minit 10, ruo mgbe ihendori na-ebuwanye ibu. Na-eri anụ na osikapa, akwụkwọ nri na ihendori.
Na mkpụrụ fig na camembert
Ihe ị chọrọ maka efere ahụ:
- 6 mkpụrụ osisi fig ọhụrụ
- 300 g camembert
- Efere 500 grams nke pastry
- 1 egg
- 3 tbsp. l. mmanụ aṅụ mmiri
- 3 ome osisi gị
- mmanụ na-esi ísì ụtọ maka ite mmanụ
Oge nri: 40 min.
Ọrụ: 6
Ihe ị ga-eme:
Na-ehicha mkpụrụ fig ma na-etinye ya na ya. Camembert bee n'ime mkpa mpekere. Thyme itucha, kpọrọ nkụ, kewaa akwụkwọ site na ị ga. A na-atụkọta mgwakota agwa ahụ na nkedo abụọ n'ogologo dịka 30x40 cm. Debe otu ntanetị na mpempe akwụkwọ a na-esi na teecha na akwụkwọ akpụkpọ anụ kpuchie akpụkpọ anụ. Gbasaa mpekere chiiz, na-ahapụ nnụnọcha n'efu, ihe dị ka 1 cm. Egg a bit whisk, griiz na n'ọnụ nke mgwakota agwa. Kpuchie ya na oyi akwa nke abụọ. Chebe akụkụ nke achicha ahụ, tinye akwa ahụ fọdụrụ n'elu. Ịtọpụ mkpụrụ osisi fig site n'elu ka ha wee nwee ike ịchọta ibe ha. Wụsaa na thyme epupụta. Wunye oven na oven preheated ruo 200 Celsius C maka nkeji iri abụọ. Mmanụ aṅụ na-agbanye n'ime nnukwu efere, tinye na ite nke esi mmiri na okpomọkụ, ọ bụghị na-eweta na obụpde. Jiri mmanu na-ekpo ọkụ tinye mmanu achicha. Tinye ọkụ.
Nri riz na apụl
Ihe ị chọrọ maka efere ahụ:
- 3 apụl ukwu
- 1 iko osikapa arborio
- 1 liter nke mmiri ara ehi
- 2 nsen
- 200 g shuga
- 80 g nke bọta
- lemon peel 1
- tuo ala pawuda
Oge nri: 1 hour 20 nkeji.
Ọrụ: 6-8
Ihe ị ga-eme:
Bee apụl, bee na ọkara, wepu isi. Na-etinye halves n'ime efere a na-esi na tee a gwakọtara, fesa ya na ọkara shuga. Tinye ụdị ahụ n'ime oven nke a na-ekpo ọkụ maka minit 200 maka nkeji iri abụọ. Wepu apụl si na oven ma belata okpomọkụ na 120 Celsius. Sichaa mmiri ara ehi na zest na shuga fọdụrụnụ. Tinye eserese. Esi nri maka nkeji iri abụọ. Mee ka mmiri dị jụụ, mgbe ahụ jiri ụgbọala gaa na àkwá, gbakwunye pawuda. Tinye osikapa n'ụdị, na apụl. Tinye n'ime oven maka minit 20.
Ụyọkọ bọọlụ na pears a mịrị amị
Ihe ị chọrọ maka efere ahụ:
Maka ule ahụ:
- 1.5 iko ntụ ọka
- 0,5 iko cornstarch
- pinch nke nnu
- 1 tsp. ntụ ntụ
- 150 g shuga
- 75 g nke butter
- 0,5 iko mkpụrụ osisi sesame
- mmanụ nri maka frying
Maka ndochi:
- 300 g nke pears
- 1 iko mmanya na-acha ọbara ọbara
Ihe ị ga-eme:
Kwadebe ndochi. A na-egbutu Pears n'ime obere iberibe, tụba n'ime nnukwu efere ma wụsa mmanya. Hapụ na ebe na-ekpo ọkụ maka abalị. Na-esote ụbọchị, na-egweri pear blender tinyere infusion n'ime akwa tapawa. Tinye n'ime friji. Sichaa ntụ ọka n'ime nnukwu efere na starch, nnu na ntụ ntụ. Tinye shuga ma gbanye butter butter. Mee ka steeti na-aga. Sie 2 iko mmiri. Wunye mmiri a na-esi na mmiri esi na ntụ ọka. Knead ezigbo na-agbanwe mgwakota agwa. Kpuchie ma hapụ maka minit 10. Gwakọta mgwakota agwa a na-emegharị ihe na dayameta nke 2 cm, bee n'ime iberibe ya na ogologo 4 cm. Kpịgharịa nke ọ bụla n'ime ihe nchịkọta nke centimeter 0. Gbasa n'etiti etiti achicha nke ọ bụla 1 tbsp. l. jupụta. Jigide n'etiti etiti, pinched. Beechapụ ihe mgwakota agwa na aka jiri nwayọọ gwuo bọl ahụ. Na nnukwu efere, wụsa mkpụrụ osisi sesame, tụgharịa bọmbụ ndị ahụ na ha. Na nnukwu saucepan, mmanụ ọkụ oriri. Diputa bọọlụ ahụ na obere akụkụ. Kuki onye ọ bụla na-eje ozi maka nkeji ise. Njikere bọọlụ na-agbasa na akwa akwa akwụkwọ iji nweta oke abụba. Na-ehicha ọkụ ma ọ bụ mee ka obi sie gị ike.
Oge nkwadebe: awa asatọ
Oge nri: 55 min.
Ọnụ ọgụgụ: 12 iberibe
Tiramisu na apricots
Ihe ị chọrọ maka efere ahụ:
- 8 apricots
- 250 g mascarpone
- Mpekere kuki iri na abụọ "Mkpịsị aka Nwa" (savoyardi)
- 3 nsen
- 1 iko shuga
- 2 tbsp. l. mmanya "Amaretto"
- 2 tbsp. l. koko ntụ ntụ
- pinch nke nnu
Oge nkwadebe: minit 45.
Ọrụ: 8
Ihe ị ga-eme:
Na-asa apricots, belata na ọkara, wepụ ọkpụkpụ. Obụpde 250 ml mmiri na 100 g shuga, tinye apricots. Kuki na obere okpomọkụ, na-atụgharị mgbe ụfọdụ, minit 15. Wepụ si okpomọkụ, kwe ka jụụ kpamkpam. Dọpụ yolks si n'aka ndị na-edozi ahụ. Ghichaa yolks na gram 80 nke shuga. Tinye mascarpone, mix na refrigerate. Were ndi na-acha ọcha na ncha na nnu n'ime ihe ndi ozo. Wunye shuga na-afọdụ na whisk ruo mgbe ibu dị arọ ma gbaa. Tinye 1 tbsp. l. protein protein n'ime ngwakọta nkochi ime akwa, mix. Wee tinye protein ahụ dum n'ime ngwakọta nkochi ime akwa, jiri nwayọọ jikọta ya na spatula ma tinye ya n'ime friji. Wunye 100 ml nke sirop si apricots n'ime nnukwu efere, tinye mmanya mmanya, gbanye. Tinye kuki na nnukwu efere, ka ha sọọ. Tinye kuki na 2 ahịrị na efere anọ. Debe apricots n'elu, tinye ha na-esi nri. Kwado elu. Tinye maka 3 h na friji. Gwunye koko tupu ije ozi.