Ugu puree
Ị ga - achọ:
- 1 n'arọ nke ugu
- 1 n'arọ apụl
- mmalite mgbụsị akwụkwọ (ama peeled nke osisi na bee)
- 1/2 ihe ọṅụṅụ lemon
- 1 iko shuga (ma ọ bụrụ na ugu dị ụtọ, ị nwere ike iri obere - iji nụrụ ụtọ)
Nkwadebe site na ndenye ọgwụ:
Bee na ugu, bee n'ime cubes, gbanye n'ime saucepan, wukwasi mmiri (mmiri kwesiri ikpuchi ugu). Tinye stew na ọkụ ọkụ. Mgbe a na-egbutu ugu ahụ, belata apụl ahụ n'ime mpekere, mgbe ahụ gbakwunye na ube saucepan. Ejikọta ọnụ na obere ọkụ maka ihe dị ka nkeji 15 (iberibe ugu na apụl kwesịrị ịghọ nro), site n'oge ruo n'oge na-akpali ya na ngaji osisi iji mee ka poteto ndị na-esi ísì ụtọ ghara ịcha. Add sugar sugar, stir to dissolve, then remove the pan from the heat and use a submerged blender to crush the contents to a smooth smoothie. Tinye ya na ọkụ ahụ ọzọ, weta puree ahụ, gbakwunye ihe ọṅụṅụ lemon ahụ, gbakọta ma wụsa ngwakọta n'elu ite ite. Ugu na apụl nwere ike sie ya maka di na nwunye, n'ọnọdụ a, poteto ndị a na-amịpụta ga-esiwanye. Ezigbo nri na-atọ ụtọ! Ọfọn ma oyi na ọkụ - osikapa, pasta, anụ.
Lecho dị ka ụlọ
Ị ga - achọ:
- 4-5 n'arọ nke mfri eke tomato
- 4-5 n'arọ nke ose na-acha uhie uhie
- 1 iko nke mmanu akwukwo nri a na-achoghi
- 1 tbsp. l. nnu
- 2 tbsp. l. shuga
- 1.5 tbsp. l. mmanya
Nkwadebe site na ndenye ọgwụ:
Na-asa tomato ma na-ata nri na-acha ọcha ma ọ bụ na-esi n'aka anụ grinder. Debe ya n'igwe na-etinye ọkụ ma tinye ọkụ ọkụ. Ose itucha, bee, bee si osisi na ị ga, bee n'ime nnukwu semirings. Tinye nnu, shuga, ihe oriri na mmanu mmanya na mpempe nri, mix ma gbalịa. Weta na uto, na-agbakwunye ihe ị chere dị mma site na oge. Wunye ose n'ime ite na-esi nri maka minit 15 ọzọ (ọ dị mkpa ka ị ghara igwu ose ahụ, ma ọ ga - adị oke nro.) Mee ka lecho na-ekpo ọkụ n'elu mpekere dị njikere (800 ml ma ọ bụ 1 l), kwụsị, sterilaiz nkeji iri abụọ, wee tụgharịa na akwa akwa. Ọ bụrụ na ị na-amasị oseose, gbakwunye ose chili na nchịkọta isi site na iwepu mkpuru (ma ọ ga - abụ nkọ) .Ma lecithine, ị nwere ike itinye zucchini ma ọ bụ squash.
Akwụkwọ nri akwụkwọ nri
Ghọta ihe dị iche iche: tomato, cucumbers, skwọsh, zucchini, kọlịflawa, ose Bulgarian.
N'ihi marinade kwa 1 liter mmiri:
- 1 tbsp. l. nnu buru ibu (ya na slide)
- 3 tbsp. l. shuga
- 2 tbsp. l. mmanya 9%
- nwa peppercorns
- akwukwo akwukwo
- akwụkwọ nke nwa currant
- kpakpando dill
- 1 isi garlic
Nkwadebe site na ndenye ọgwụ:
Richaa akwụkwọ nri na akwukwo nri, gbanye garlic, kewaa n'ime mpekere. N'okpuru mkpọ, tinye ntakịrị mkpụrụ currant, nche anwụ, cloves nke garlic. Tinye akwụkwọ nri na ite, nnukwu ihe nwere ike belata. Obụpde na brine na ngwa nri, wunye n'ime ite nke akwụkwọ nri. Sterilize ite ndị ahụ ruo minit 15, kpochaa ha. Ị nwere ike itinye ọkara nke ose chili na ite ahụ. Chọsie ike karia, wepupu osisi.
Ulo Pickles
Anyị na-anakọta "ihe ọjọọ" (cucumbers, tomato na eyịm) na pịkụl maka nnukwu nri.
- 10-15 cucumbers
- obere tomato (nwere ike aja aja)
- 15 obere isi yabasị
- 1 ụmị nri
- isi nke kọlịflawa (kewara n'ime inflorescences)
- 3-4 stalks nke celery
- maka 5-6 PC. carrots na beets
Maka marinade: 2 lita mmiri
- 2/3 iko sugar ke 200 ml mmanya 6%
- 5 PC. n'ọnụ mmiri
- 2 PC. anụ
- 10 pea nke oji oji
Nkwadebe site na ndenye ọgwụ:
Akwụkwọ nri na-asa, dị ọcha. Mkpụrụ cucumbers, beets na carrots bee n'ime cubes. Mkpụrụ ọka ndị siri ike na-agbanye nkeji 3-4 n'ime mmiri. Na-ekesa ngwakọta akwụkwọ nri na ite. Obụpde marinade ahụ ma wụsa akwụkwọ nri. Sterilize maka 12-15 nkeji ma kwụsị.
Salad kukumba na fennel
A pụrụ ịkwadebe salad a site na cucumbers buru ibu, ndị na-adabaghị maka pickling ma ọ bụ pickling.
- 1 n'arọ nke cucumbers
- 1 fennel yabasị
- 1 cup chopped dill elu
- 3 isi nke garlic (bee, finely iri)
Maka marinade:
- 8 tbsp. l. shuga
- 2.5 tbsp. l. nnu
- 0,5 iko 9% mmanya
- Ogo mmiri dị otu narị na ise nke mmanụ mmanụ
Nkwadebe site na ndenye ọgwụ:
Cucumbers na fennel thinly slice, n'ogige atụrụ n'ime saucepan, tinye garlic na dil. Kwadebe marinade ma wụba n'ime saucepan. Hapụ salad n'okpuru yok maka abalị ahụ. N'ututu, gbasa cucumbers n'elu iko, okwanye marinade ma tinye n'ime ite. Sterilize nke 10-15 minit, mgbe ahụ clot. Nri ahụ na-atọ ụtọ, ma ị nwere ike ịchekwa ya maka ihe karịrị ọnwa atọ.
Aubergines ke marinade
- 1 n'arọ nke aubergine (bee n'ime cubes)
- 2 tbsp. l. akọrọ oregano
Maka marinade:
- 200 ml nke 9% mmanya (ọkacha mma mmanya ma ọ bụ mkpụrụ vaịn)
- 1 liter mmiri
- 2 tbsp. l. nnu mmiri
Iji mejupụta:
- 0,5 l mmezi nwa okorobịa olive mmanụ
- 5-6 cloves nke garlic
- 1 ose chili (bee, wepu nkpuru)
Nkwadebe site na ndenye ọgwụ:
Gwakọta na nnukwu efere mmanụ, chopped garlic, oregano. Obụpde marinade na saucepan ma tinye akwa egg n'ime ya maka nkeji 3. Nyefee ubergines si marinade n'ime nnukwu efere na ejiji, gbakọta ma gbasaa na ite. Wunye marinade n'elu na akara. Ejiri njikere na izu 2.