Gaa na Moldovan
Efrata:
A na-eji anụ bekee bee n'ime 2 mpekere site n'ije ozi na ighe na mgbakwunye nke eyịm sauteed na ntụ ọka. Bee ihe nduku na ighe ha. Anyị na-ejikọta anụ na poteto, tinye ha na ite, wụsa na ọkpụkpụ ọkpụkpụ ka o kpuchie ngwaahịa, tinye ihe nsi, nnu, pasta tomato, gafere eyịm. Na njedebe nke ọkụ, tinye mmanya na-acha ọbara ọbara. Tupu na-eje ozi, a na-fesa stew ahụ na chopped herbs na garlic. Iche iche na efere anyị na-eje ozi kukumba salted ma ọ bụ tomato ọhụrụ.
Chicken na Moldovan
Efrata: ọkụkọ, ọkara otu iko mmanya mmanya, 4 pasent mmanụ, 4 ma ọ bụ 5 isi eyịm, 1 iko tomato ihendori. Na akwukwo akwukwo akwukwo, sugar, mmanya, ose, nnu, garlic, elu ka o rie.
Nkwadebe. Anyị na-ere ọkụkọ ọkụ, wepụ ihe mkpuchi ahụ, kpocha ya na mmiri oyi, gbanye ya ma gbanye ya na butter. Toast anụ ọkụkọ, tinye ya na saucepan, gbakwunye ose, akwukwo akwukwo, grated grated, nnu, mmanya akọrọ, tomato ihendori, mechie eyịm. Nwuo ma nye obụpde. Mgbe ahụ, tinye ya na oven, kpuchie ya na mkpuchi ma esi nri ruo mgbe ọ dị njikere, gbakwunye efere ka ọ ghara ire. Na njedebe nke ọkụ ahụ, gbakwunye ụda mmiri, sugar, mmanya ma gbanyụọ ya site na minit 5 ruo 10. Anyị na-eje ozi ọkụkọ, wụsa ya ihendori nke a na-ata ya, fesaa ya na garlic, pasili na dil.
Chicken Stuffed Chicken Stuffed
Efrata: 2 imeju ọkụkọ, 4 obere anụ ọkụkọ, nsen 2, pasent 6 ma ọ bụ 8, na pasent 4 peel, tablespoons red, ose uhie, nnu, elu na-atọ ụtọ. 1 tablespoon nke ntụ ọka, 5 tablespoons nke bọta, 3 tablespoons nke biscuits.
Nkwadebe. Anyị ga-emeso ọkụkọ ahụ, wepụ ihe ndị a na-eri, ma sachaa ya nke ọma. Site na nku, anyị na-ewepu ihe ndị dị na ara, mgbe ahụ, anyị na-ewepụ obere obere akpa, wepụ mkpịsị aka na ihe nkiri ahụ. Obere obere ma buru ibu otbem, anyi ga ehichapu ọkpụkpụ. Tinye n'etiti nnukwu fillet, anụ ndị a gwakọtara agwakọta. Site na chopped chopped na e ghere eghe imeju, na-atacha agba, pasili, uhie uhie na butter. Forcemeat anyị ga-ekpuchi obere fillet, ma mechie n'akụkụ nke nnukwu fillet. A na-eji ose na nnu fesa Cutles, anyị na-adaba na nkochi akwa, anyị na-atụgharị na achịcha a na-acha ọcha, anyị na-amanye ma na-adaba na nkochi akwa, anyị na-atụgharị achịcha, na-amanye aka anyị ma nye ọdịdị nke egg elongated.
Anyị ga-ehicha ihe dị mma na abụba dị mma, ma wepụ ya na abụba ma tinye ya na tebụl frying, tinye ya na oven maka minit 5. Anyị na-eje ozi na-acha akwụkwọ ndụ uhie, poteto e ghere eghe, pea green, sprinkling na bọta.
Umeji na ude uto
Efrata: gram 600 nke imeju, iko 1 nke utoojoo, 8 nduku potato, 4 pasent ntụ ọka, 4 pasent abụba abụba, eyịm anọ, elu, ose, nnu nụrụ ụtọ.
A na-asa ogbe imeju, anyị na-ewepụ ihe nkiri ahụ, bee n'ime iberibe, ghee na mmanụ, gbakwunye eyịm achịcha, nnu elu, pasili, ose, nnu ma jupụta ude mmiri na-egbuke egbuke, tinye ebe a ruo 15 ma ọ bụ 20 nkeji na oven ma hapụ ya ruo mgbe ọ dị njikere. A na-emejujujujuju imeju na sie pasta ma ọ bụ na-eto eto poteto.
Ịkwanye mmanya
Efrata: gram 600 nke nro, ntanetị iri ma ọ bụ 13, 4 tablespoons abụba, 2 tablespoons tomato, 4 eyịm, ½ iko nke tebụl mmanya. Na elu, ihe na-esi ísì ụtọ na-acha uhie uhie, akwụkwọ mmiri, garlic, sugar, salt, vinegar to taste.
Bee faịlụ ahụ site na fim ahụ, ose na ose na nnu, ka anyị dina ala ruo minit 10 ma ọ bụ 15 na ebe oyi. Anyị na-egbutu semicircles eyịm, gbanye ruo mgbe ọlaedo dị na abụba, gbakwunye okpokoro uhie uhie, obere efere, tomato puree ma wepụta ya maka nkeji 5. Mgbe ahụ anyị na-etinye fillet a kwadebere, elu nke dil, cumin, akwukwo akwukwo, obere peas. Kpuchie mkpuchi ma tinye ya na oven. Nkeji iri ọ bụla, gbanwee anụ ahụ, ọ bụrụ na a na-esi efere, sie ya na 2 ma ọ bụ 3 tablespoons nwayọọ nwayọọ. Na njedebe nke ọkụ ahụ, tinye otu iko mmanya na-acha ọbara ọbara na anụ ahụ, tinye ya na garlic ma sie ya ruo mgbe ọ dị njikere. Kpebisie ike ịdị njikere nke anụ na agịghe nri, ọ bụrụ na mmiri ọcha na-esi n'olulu ahụ pụta, mgbe ahụ, fillet dị njikere. Anyị na-etinye fillet n'ime nnukwu efere ọzọ, na-edebe ya na ebe ọkụ, na-etinye ihe oriri na-atọ ụtọ na nnu, mmanya, galik, shuga, galik, ose, ka obụpịa na ụfụ. Mgbe a na-arụ ọrụ ụmụaka na tebụl, belata ụzọ 2 n'ije ozi kwa n'akụkụ n'akụkụ eriri. Na garnish, tinye sie nduku, wụsa njikere ihendori, fesaa na pasili na dil.
Nri anụcha na batter
Efrata: gram 600 nke anya, 8 poteto, 2 tablespoons ntụ ọka, 4 tablespoons nke abụba. Otu akwa, garlic, elu, ose, nnu nụrụ ụtọ.
Nkwadebe. Site n'ebe otu nwa ehi na-eto eto, anyị na-egbutu anụ ahụ n'ime ụzọ 2 maka ije ozi, anyị na-akụda, ose na nnu ha. Mgbe ahụ anyị na-etinye ya na àkwá ma na-ata ya ruo mgbe a na-acha aja aja na abụọ. Mgbe nke ahụ gasịrị, anyị na-etinye ebe ahụ maka minit 3 ma ọ bụ 4 na oven, jere ozi na poteto eghe. Mgbe ị na-eri abụba-abụba na abụba, nke a na-agbanye ya n'ọkụ, fesaa ya na garlic, pasili na dil.
Meat na garlic
Efrata: anụ 600 grams, tubers iri ma ọ bụ iri 12, 1 tablespoon nke butter, ½ ụyọkọ pasili, 1 ma ọ bụ 2 carrots, ½ celery mgbọrọgwụ, ½ iko achịcha kvass. Isi abụọ nke eyịm, ose, nnu, garlic, elu na-atọ ụtọ.
Nkwadebe. Anwụrụ anụ ma ọ bụ anụ ehi si na fim, anyị na-asacha ya na mmiri oyi, tinye ya na pan, tinye yabasị, pasili, wunye carrots na mmiri ọkụ ma tinye ya na stovu ahụ. E wepụrụ scum site na mkpọtụ, mgbe mmiri na-agbapụtakwa, tinye pan na obere ọkụ ma gbanye maka awa 1.5. N'ikpeazụ, tinye achịcha kvass na nnu ma esi nri ruo mgbe emechara ya. Akpụchare anụ a ga-eji kpochapu anụ ahụ, tinye ya na efere, n'akụkụ na-etinye poteto ahụ ọkụ, ihe niile na-agbaze bọta, diluted broth, grated garlic, fesa ya na elu ya.
Ezi na kabeeji
Efrata: anụ 600 grams, ọkara kabeeji, 4 pasent mmanụ, 10 ma ọ bụ iri na abụọ nke osisi plums, 4 isi eyịm. Otu tablespoon nke tomato, elu, garlic, mmanya, ose, sugar, nnu nụrụ ụtọ.
Nkwadebe. Anyị na-asa akwa na mmiri oyi, anyị ga-ehicha akwa dị ọcha, anyị ga-ehichaa ose na nnu, anyị ga-ehichapụ ya na eriri odo. Mgbe ahụ anyị na-etinye efere na anụ na oven ma gbanwee ọ bụla 10 ma ọ bụ 15 nkeji, wunye mmiri esi. Njikere ịchọta anụ ahụ na-eji ogwu gri, ma ọ bụrụ na ihe ọcha na-esi n'olulu apụta, mgbe ahụ anụ ahụ dị njikere, ọ bụrụ na ihe ọṅụṅụ na-acha pink, mgbe ahụ, anụ ahụ ka na-agba mmiri.
Ná ngwụcha nke frying ahụ, a na-eji anụ graded na anụ ahụ ma kpoo ya na oven maka nkeji 5. Mgbe a na-eghe anụ ahụ, ma ọ bụ ka ọ dị ọhụrụ, anyị ga-ehicha ya ma gbanye ya n'ime ya, gbakwunye ya, tinye obere efere, bọta na nsị ya n'okpuru mkpuchi na obere ọkụ. Ná ngwụcha nke nsị ahụ, gbakwunye yabasị, mmanya, sugar, ose, nnu obere tomato na stew ruo mgbe ọ dị njikere.
A kwadebere anụ a na-etinye n'ime mpekere ndị dị mkpa gafee eriri ahụ, tinye ya na nnukwu efere, anyị na-etinye kabeeji sụfụ n'akụkụ, na-agbanye ihe ọṅụṅụ a na-enweta n'oge anụ frying, na-amị mkpụrụ, na sprinkling na pasili na dil.
Azụ anụ ndị dị na Moldovan
Efrata: anụ 600 grams, 4 tablespoons abụba, ọkara otu iko mmanya, 1 cup tomato sauce, 3 eyịm, 1/2 nke pasili, 1 ma ọ bụ 2 carrots. Garlic, ose, mmanya, sugar, nnu nụrụ ụtọ.
Nkwadebe. Anyị ga-ehicha anụ ahụ site na fim ahụ, kpocha ya, bee ya n'ime obere iberibe. Na anụ ahụ, tinye garlic, grains, nnu, eyịm na ụzọ niile site na anụ grinder. A kpaliri nri ahụ, tinye ntakịrị mmiri ara ehi, nye anụballs ọdịdị nke bọọlụ ahụ. A ga-eghe anụ ndị e ghere eghe na mmanụ, tinye ya n'ọhịa n'ime 2 ma ọ bụ 3 n'ígwé, jupụtara na tomato ihendori na akwụkwọ nri sauteed. Tinye karama mmanya mmanya mmanya iri asaa na asaa, oge na shuga na esi nri maka minit 25 ma ọ bụ 30 n'elu obere okpomọkụ. Anyị na-eje ozi na anụ ndị dị na tebụl miri, n'elu na chopped garlic, elu.
Chicken na Moldovan
Efrata: ọkụkọ, iko mmanya tomato 1, iko 0,3 nke mmanya vaịn, 100 ma ọ bụ 150 grams mmanụ mmanụ ma ọ bụ margarine. Eyịm anọ, elu, akwukwo akwukwo, ose, nnu, garlic.
Nkwadebe. Anyị na-afụ ya, na-ehicha ya ma saa anụ ọkụkọ, gbanye ya n'akụkụ, ghee ya na margarine ma ọ bụ mmanụ sunflower, ma tinye ya na saucepan. Tinye sliced yabasị, ose, nnu, garlic, ntakịrị mmanya akọrọ, tomato ihendori ma ka puff. Mgbe ahụ, anyị na-agbanwe ọkụ ahụ n'ime oven, tinye ya ruo mgbe ọ dị njikere. Maka minit 5 ma ọ bụ 10 tupu ị gbanye oven, gbakwunye elu, akwukwo akwukwo ma hapụ mmanya fọdụrụnụ.
Turkey na apricots
Efrata: 500 ma ọ bụ 750 grams nke toki, 2 ma ọ bụ 3 eyịm, otu iko apricots na-enweghị olulu, 1 pasent nke pasili ma ọ bụ dil. Nakwa 1 teaspoon mmanya mmanya, akwukwo akwukwo, ọkara isi garlic, ½ teaspoon pawuda, ¼ teaspoon ose uhie, 1 teaspoon shuga, ½ cup mmanya ọcha. Were ½ iko ihe ọṅụṅụ tomato, ½ tablespoon nke ntụ ọka, 2 tablespoons nke bọta.
Nkwadebe. Anyị na-egbutu pokpu na 3 * 4 centimeters, ghee ya na mmanụ, tinye ya n'ime ya. Anyị na-ebipụ eyịm, na-agafe. Anyị na mmanya, ose, pawoni, shuga, ihe ọṅụṅụ tomato. Anyị na-eme ka tojuru na eyịm, nsị nke ọkara elekere. Gbakwunye apricots dị ọhụrụ, pasent ntụ ọka, diluted na greepu mmanya, nnu, akwụkwọ mmiri na stew maka minit 10 ma ọ bụ 12 karịa obere okpomọkụ. Maka 1 ma ọ bụ 2 nkeji tupu njedebe a, gbakwunye okpokoro elu, galik wee kwụrụ maka oge ise ma ọ bụ 6.
Veal na quince
Efrata: gram 500 nke veal, 2 ma ọ bụ 3 quinces, ½ teaspoon ose ojii, ncha nke ose ose. 5 cloves garlic, celery root, ½ teaspoon shuga, 2 tablespoons nke mmanya akọrọ, eyịm 4, iko 0.75 nke ihe ọṅụṅụ tomato, 4 tablespoons butter.
Nkwadebe. Anyị na-ebipụ anụ ahụ n'ime obere iberibe, dịka ncha na olulu, ose na ose oji, nnu, ighe na mmanụ ruo mgbe aja aja. Mgbe ahụ gbakwunye ose ose, sliced celery, ihe ọṅụṅụ tomato, yabasị, e ghere eghe na mmanụ, na obụpde na ọkara okpomọkụ mgbe esichaa, obụpde maka minit 10 ma ọ bụ 15. Tinye ihe mpempe osisi, e ghere eghe na mmanụ quince, mmanya, sugar, nnu na obụpde maka oge ọzọ ma ọ bụ nkeji asaa. Maka otu nkeji tupu njikere ịwụsa na galik a kụrụ.
Gaa na Moldovan
Efrata: gram 800 nke beef, otu tablespoon nke elu ghee ghee, ose oji, akwukwo akwukwo, 3 cloves nke garlic, na tablespoon nke tomato mado. 2 tablespoons nke mmanụ ihe oriri, apụl 8 ma ọ bụ 10 ma ọ bụ 3 quinces, 1 karọt, 5 ma ọ bụ 6 bulbs.
Nkwadebe. A na-egbute anu anụ anụ gafee akụkụ ahụ, akụkụ ahụ kwesịrị ịpụta 2 ma ọ bụ 3 iberibe, fry na carrots, eyịm, sliced cubes. Anyị na-etinye anụ a ṅara n'ọkụ na kozanok, jupụta na efere ka o kpuchie ngwaahịa ndị ahụ, gbakwunye obere ogwu, akwukwo mmiri, nnu, pasta tomato pasta ma kpocha ya ruo mgbe esiri ya na obere okpomọkụ. Na njedebe nke stew tinye galik garlic. Anyị na-etinye nsị na efere, n'akụkụ ọnụ anyị na-ewepụta quince ma ọ bụ apụl. Site na n'elu, fesa anụ ahụ na chopped chopped chopped. A na-esi ọkụ ọkụ, mutton, anụ ezi, ma ọ bụ naanị na ite mmanụ yam.
Gaa na mmanya Moldovan na Moldovan
Efrata: gram 150 nke amịrị, 5 grams nke pasili mgbọrọgwụ, 10 grams nke eyịm, 40 grams nke carrots, 250 grams poteto, 10 grams nke abụba abụba,
Maka ihendori: 2 grams nke garlic, gram 15 nke tebụl mmanya uhie, 5 grams tomato puree, gram ọka wheat 5, nnu, ngwa nri.
Nkwadebe. Anyị ga-egbutu ehi ahụ n'ime nnukwu iberibe, anyị ga-eti aka, anyị ga-efe efe, ose, na ighe. Bee ihe nduku n'ime iberibe ma ghee ha na eyịm, pasili, carrots, garlic. Ngwunye anụ maka minit 30 ruo 40 na nnukwu ihe oriri na mmanya na poteto. Anyị ga-efe efe na ose na-atọ ụtọ. Mgbe ị na-eje ozi, ichota anụ ahụ na elu. A na-eje ozi Pickles iche iche.
Ugbu a, anyị maara nkwadebe nke efere si anụ nke nri Moldovan. Gbalịa isi nri ndị a na-atọ ụtọ na nri Moldovan, anyị nwere olileanya na ị nwere mmasị na ha. Ezi agụụ!