- ihe ọṅụṅụ lemon - iko 1/4
- mmanụ olive - 2 ihe. spoons
- garlic - 3 ezé (ọkara)
- uhie mmanya mmanya - 1 st. a spoonful
- shuga - 1 teaspoon
- Nnu na ose oji - Iji nụrụ ụtọ
- yogurt nkịtị - 2 Art. spoons
- aṅụ ara ehi - 3 iberibe (ihe dị ka 650 g)
- cucumber - 1/2 achịcha (ihendori)
- nnu - 1/2 teaspoonfuls (ihendori)
- Greek yogurt - 200 Grams (ihendori)
- Okpuru ihe omimi lemon - 1 st. ngaji
- mmanya ọcha mmanya - 1/2 st. spoons (ihendori)
- Mkpụrụ ọhụrụ - 1/2 st. spoons (nhọrọ) ihendori)
- garlic - 1 Eze (ihendori)
- freshly ground black pepper - 1/4 Teaspoons (ihendori)
- acha uhie uhie - 1/2 Akara (nhọrọ)
- acha uhie uhie - 1 ibe (nnukwu) nhọrọ)
- Kukumba - 1/2 Mpekere (nhọrọ)
- tomato - 1 ibe (ma ọ bụ 1 iko cherry tomato) nhọrọ)
- Feta cheese - 1/2 cup (nhọrọ)
- ebere - 4-6 iberibe (20 cm ke dayameta) nhọrọ)
1. Na nnukwu efere, kpoo ihe ọṅụṅụ lemon, mmanụ olive, garlic a gwakọtara, mmanya mmanya, sugar, 1 teaspoon nnu na teaspoon ose. Debe 3 marinade marin na obere efere. Tinye yogọt na 1 teaspoon nke nnu na ndị fọdụrụ marinade. Tinye ọkụkọ na marinade, kpuchie ya ma tinye ya na friji maka minit 15. 2. Ghọta ihe a. Mee mmanu na mmanu. I nwekwara ike iji grid gas. Mee Dandadiki ihendori. Grate kukumba, tinye ya n'efere ma tinye nnu. Debe ya maka minit 15, kpochaa ma wepụ mmiri mmiri ahụ. Tinye kukumba na igwe akwa kichin dị ọcha ma gbanye ya. Jikọta octrus na yoghurt, ihe ọṅụṅụ lemon, mmanya mmanya, chopped chopped, garlic and black pepper. Ghichapu ya na-acha uhie uhie, ose ose na kukumba. Bee ihe tomato, crumble Fiz cheese. Ọ bụrụ na ị na-eji tomato cherry, bee ha na ọkara. Tinye 2 tablespoons nke edozi marinade na nnukwu efere, tinyere chopped yabasị. Nye obere nguzo. Tinye akwụkwọ nri niile na cheese Feta na nnukwu efere na eyịm. 3. Wepu ọkụkọ si na marinade ma ghee ya ruo mgbe ọ dị mma nke ọma, 4-5 minit. Mgbe ahụ, gbanwee ọkpụkpụ ahụ ma nọgide na-frying n'akụkụ nke ọzọ maka 4-5 nkeji. Tinye ọkụkọ na nnukwu efere. Fri ihe pita na ihe ogbugba ahu ruo mgbe o na-acho n'igwe ma na adighi ihe ozo, ihe dika sekọnd 20 n'akuku nke obula. Ejichala pita maka ogologo oge, ma ọ bụghị ya, ọ ga-abụ nke na-adịghị ahụkebe. Njikere na-etinye aka na tebụl kichin ma ọ bụ nnukwu mpempe akwụkwọ. Kpochapu ahihia ndi ozo di 6 mm ma kpochapu ya na ihe ozo nke ozo di n'ime marinade. Tinye ọkụkọ na akwụkwọ nri na nnukwu efere na-eje ozi na pita ọkụ.
Ọrụ: 4-7