Burger na na na na mutton peas

Kpoo ihe a na-eme ka mmiri dị ọkụ. Na nhazi ihe oriri na-ejikọta pee mutton, akwụkwọ nri na-acha akwụkwọ ndụ :

• bank (450 g) nke mutton pea - 1 ibe
• eyịm green - 4 iberibe
• achịcha ọcha - 2 Mpekere
• ahuru ma obu almọnd - 1/3 iko
• Cumin Ground - 1/2 Teaspoon
• ginger ọhụrụ - 1 Art. a spoonful
• Nnu nnu na ose - - Ka o rie
• akwa akwa - 1 ibe
• Mọstad - 1 Art. a spoonful
• Mayonezi - 1/3 iko
• Ebu maka hamburgers - 4 iberibe

Ntuziaka

Kpoo ihe a na-eme ka mmiri dị ọkụ. Na nhazi ihe oriri na-ejikọta peas muton, eyịm green, achịcha, obereekere, cumin na ginger, oge na nnu na ose. Tinye ọkara nke ngwakọta na nnukwu efere, gbakwunye àkwá na ngwakọta fọdụrụnụ. Gwakọta ngwakọta na nhazi ihe oriri ruo mgbe ị ga-esi ire ụtọ, gbakwunye ngwakọta ahụ na nnukwu efere ma jikọta ya nke ọma. Kewaa ngwakọta ahụ n'ime akụkụ anọ, mepee 4 cutlets. Jiri mmanu tinye ya n'akuku ya. Ghichaa ihe a na-etinye na nsị nke minit 3 ruo 5 n'akụkụ nke ọ bụla. Fry the buns on grill. Tinye ihe nkedo nke cutlets ma kpuchie elu ya na ndi ozo. Ije ozi hamburgers na letus, Mọstad na Mayonezi.

Ọrụ: 4