Nwa atụrụ na yabasị

1. Ọ bụghị ihe dị mkpa ịgbaso nchịkọta doro anya akọwapụtara na nhazi. A ga- eduzi gị na Efrata:

• Nwa atụrụ - 400 Grams
• Red yabasị - 2 iberibe
• Bọta - 15 Grams
• Garlic - 1 Eze
• Ọcha shuga - 1/2 Art. spoons
• Balsamic mmanya - 50 milliliters
• Oliv mmanụ - 3 ihe. spoons

Ntuziaka

1. Ọ bụghị ihe dị mkpa ịgbaso nchịkọta doro anya akọwapụtara na nhazi. Soro uto gị. Ihe uto nke ugbo uhie ugbo ugbo na-adabere na ohuru nke eyịm na ụdị balsamic mmanya. Oge ọ bụla a na-emepụta yabasị nwere ihe dị iche iche. 2. Were oyịm uhie. Ebipụla nke ọma. Gbanye oghere maka okpomọkụ. Tinye bọta n'ime ite frying, wụsa butter ahụ n'ime ite frying ma tinye ya na ọkara okpomọkụ. Mgbe butter na-agbaze, gbakwunye ya na-acha uhie uhie ma bido maka nkeji ole na ole. Tinye nwa atụrụ na mgbu ma sie nri maka ihe dị ka nkeji iri na ise. N'oge nri, gbanwee nwa atụrụ ahụ 1 oge. 3. Nọgide na-agbazi eyịm uhie maka minit 5 ọzọ ruo mgbe ọ malitere ịmalite. Tinye yabasị, balsamic mmanya na shuga shuga. Nọgide na-agba eyịm, na-akpalite mgbe niile, maka minit 10 ọzọ, ruo mgbe ọtụtụ n'ime balsamic mmanya gwakọtara. Nwa atụrụ na-eje ozi ozugbo. Ọ bụrụ na ịchọrọ, ịnwere ike ijere nri nri nke akwụkwọ nri.

Ọrụ: 2