- Nwa atụrụ - 600 Grams
- Garlic - Ụra 2
- Oliv mmanụ - 4 ihe. spoons
- Zira - 1 teaspoon
- Turmeric - 1/2 Teaspoon
- Paprika ntụ ntụ - 1 teaspoon
- Nri cinnamon - 1/4 Teaspoons
- Nnu, ose oji - - Nri
- Bulb - 1 ibe
- Nri ọka - 300 Milliliters
- Lemon zest - 1 st. a spoonful
- Achịcha chicken (dị njikere) - 200 Grams
- Osisi na-enweghị olulu - 10 mbak
- Cilantro - - Nụ ụtọ
Maka ihe doro anya, ana m egosi ihe ndị dị anyị mkpa. Ozugbo m na-aṅa ntị na eziokwu ahụ bụ na a na-eji chickpeas a na-eme mkpọtụ ebe a. Ọ bụrụ na ị nwere chickpeas crude, mgbe ahụ, ọ ga-ebu ụzọ tinye maka abalị, wee obụpde ruo mgbe esie ya. Ma - ihe niile, dịka na nhazi a. Bee ihe mutton n'ime iberibe ihe dị ka 3 site na 3 cm n'ịdị elu. Tinye galik garlic a na-atacha achacha, 2 tablespoons ka anụ ahụ. mmanụ olive, turmeric, zir, pawuda, paprika, ose na nnu. Mee ka ọ dị mma ma hapụ ịkwagharị maka awa 1. Ị etinye n'ime ngwa nju oyi - ka ọ marinate na ụlọ okpomọkụ. Anyị na-ekpo obere mmanụ mmanụ na frying pan, tinye mkpụrụ atụrụ na ya na fry ha na ngwa ngwa ọkụ nke 2-3 nkeji tupu e guzobere eriri uhie. Add chopped chopped chopped onions na ighe nke ọzọ 2-3 nkeji. Jupụta ihe niile na efere, weta obụpde, wee belata ọkụ ahụ ma ọ bụrụ na ọ ga-agbanye ya ma ọ bụrụ na ọ ga-ehicha ya n'okpuru mkpuchi maka awa 1. Ma mgbe a na-ata anụ ahụ, ọ dị mkpa iji ghee ekpel ahụ na obere lemon. Mgbe otu awa gasịrị, tinye oliv, zest na chickpeas na anụ. Nwuo ma gbanye ihe dị ka nkeji iri na ise. Nanị nkeji tupu ọgwụgwụ nke nri, gbakwunye cilantro nke ọma na efere. Na-eje ozi ozugbo, ruo mgbe oyi dị. Ezi agụụ!
Ọrụ: 4