- Nwa atụrụ - 500 Grams
- Riz - 4 iko
- Carrots grated - 1 cup
- Pasta tapawa - 1 st. a spoonful
- Obere obere - 1 ibe
- Garlic - 1 st. ngaji
- Bọta butter - 2.5 st. spoons
- Nri dị ka 1/8 Art. spoons (turmeric, ose oji, ose dị ụtọ, pawuda, ala coriander, ala cloves, fennel mkpụrụ ntụ ntụ, ginger ntụ ntụ)
- Nnu - 3 Teaspoons
Na 1 tbsp. bọta butter bọta maka nkeji, tinye anụ na oge ya na nnu na ose, ighe ruo mgbe brownish n'akụkụ niile. Ekem, tinye mmiri iji zoo anụ na cm 2 n'elu. Kpuchie ma sie nri maka ọkara elekere (mgbe broth dị njikere ịwụsa). Mgbe minit 30 gachara, n'ime mmiri ọzọ, n'ime mmiri ahụ gbazere agbaze na-atacha galik garlic maka sekọnd ole na ole. Na-esote, tinye carrots, esi nri maka ihe dị ka nkeji wee gbakwunye tomato mado, jikọta nke ọma. Ekem, tinye anụ, nnu na ngwa nri, gbakọta ihe niile. Ugbu a, tinye iko 4.5 nke efere, kpuchie ma weta obụpde (ego broth na-adabere n'ụdị osikapa). Mgbe ngwakọta ogwu, tinye osikapa na mix. Ekem, ekpuchi na esi nri na obere okpomọkụ maka 15-20 nkeji ma ọ bụ ruo mgbe osikapa dị njikere. Ndị Cu dị njikere. Ezi agụụ.
Ọrụ: 3-4