- Ntụ ọka - 1/4 iko
- Mmanụ - 60 Grams
- Cheddar Cheese - 2 iko
- Achịcha Worcestershire - 2 Teaspoons
- Obere obere - 1 ibe
- Bank ọka - 1 ibe
- Mmiri ara ehi - 2 iko
- Beer - 1 cup (nwere ike dochie ya na mmanya ọcha ma ọ bụ efere)
- Mọstad ntụ ntụ - 1.5 teaspoons
- Cayenne ose - teaspoon 1/4
- Nnu, ose - - Nụ ụtọ
- Garlic, anụ ezi - - nụrụ ụtọ (nhọrọ)
Efrata. Nri anụ ezi ahụ. Mepee ike nke ọka ma belata eyịm. N'okpo frying, gbazee bọta ma gbakwunye yabasị mgbe a na-agbazebeghị butter kpamkpam. Mee ka yabasị n'elu obere okpomọkụ maka ihe dịka nkeji ise. Ekwela ka yabasị ọkụ. Tinye ihe mọstad uzuzu. Na ntụ ọka. Na-esi ike ma na-esi nri maka nkeji ole na ole. Tinye 2 iko mmiri ara ehi ma bido ngwa ngwa. Ịnwere ike ịgbakwunye 1/2 iko mmiri ara ehi ma ọ bụrụ na ịchọghị ka ofe buru ibu. Tinye biya (ma ọ bụ mmanya ọcha / ọkụkọ ọkụkọ). Tinye ihe oriri, ose na-acha uhie uhie, ihe dị mma Worcestershire, nnu na ose. Mgbe ahụ gbakwunye ọka ahụ ma mee ka o sie obụpde. Esi nri maka nkeji ise. Tinye cheese. Ebido nke ọma ma ka chiiz gbazea. Ekem, esi nri maka ọkara okpomọkụ nke ọzọ 5 nkeji. Ofe dị njikere. Na-efe ọkụ. Ezi agụụ.
Ọrụ: 4