French croutons na rum

N'ihe banyere ihe ndị a, anyị ga-akwadebe ụta French anyị. Mmiri mmiri ara ehi na nsen Efrata:

• Mmiri ara ehi - 1 iko
• Sol - 1 tuo
• Nsen - 3 iberibe
• Cinnamon - 1/2 Teaspoon
• Nutmeg - 1/2 teaspoons
• Vanilla wepụ - 1 teaspoon
• Rom - 1 st. a spoonful
• Brown shuga - 1 Art. a spoonful
• Baguette - 8 Mpekere

Ntuziaka

N'ihe banyere ihe ndị a, anyị ga-akwadebe ụta French anyị. Na-etinye mmiri ara ehi na àkwá, jiri obere ndụ kụọ ya. Tinye nnu, nutmeg na pawuda. N'ikpeazụ, gbakwunye vanilla wepụ na rọm. Anyị na-agwakọta ihe niile n'ụzọ zuru ezu, na-ejighị ya kpọrọ ihe. A na-etinye nkebi ọ bụla nke baguette maka obere oge na ngwakọta mmiri a kwadebere. Na nkeji sekọnd ole na ole - ma ọ bụghị ya, mmiri ahụ ga-esi mmiri, ị gaghị enwekwa ike ighe ya. Ghekọta mpekere nke baguette na pan (frying pan) (ma ọ bụrụ na ọ na - ere ọkụ - tinye obere mmanụ) na eriri odo odo dị n'akụkụ abụọ. Emela!

Ọrụ: 3-4