- Mmiri ara ehi - 200 Milliliters
- Sugar - 1 Art. a spoonful
- Yist akọrọ - 1 teaspoon
- Ntụ ọka - 300-350 Grams
- Nnu - 1/2 Teaspoon
- Yolks - 3 iberibe
- Bọta - 50 grams
- Rom - 1 st. a spoonful
- Chocolate - - Nri
- Sugar ntụ ntụ - - Iji nụrụ ụtọ
Na mmiri ara ehi na-ekpo ọkụ, gbakwunye sugar na yist, gbakọta ma hapụ maka nkeji iri abụọ iji mepụta "okpu". Akụkụ nke ntụ ọka ahụ (250 g), tinye nnu, yolks, wunye butter, bọta ma rute ihe yist. A na-agwakọta ntụ ọka ahụ na ngaji, ọ ka dị mmiri mmiri. Anyị na-etinye ebe dị ọkụ maka minit 40. Mgbe mgwakota agwa ahụ na-ebili, gbakwunye ntụ ọka ahụ ruo mgbe mgwakpo agwa ahụ pụta, nke nwere ike ịpịpụ. Wepụ ihe mgwakota agwa na ọkpụrụkpụ nke 1.5-2 cm. Site n'enyemaka nke otu iko, anyị na-ebipụ gburugburu, na etiti anyị na-eme oghere. Fri na usoro okpomọkụ si n'akụkụ abụọ. Njikere pyshki tinye akwa akwa akwa iji dochie abụba. Anyị na-eme ka pyshki dị mma na chocolate na powders multicolored. Ezi agụụ!
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