- ntụ ọka - 1 cup
- ntụ ntụ ntụ - 1 teaspoon
- soda - 1/2 teaspoonfuls
- cinnamon - 1/2 teaspoonfuls (gbakwunyere pawuda maka sprinkling)
- nnu - 1/4 teaspoons (gbakwunyere 1 tuo nke nnu)
- edo aja aja - 1 cup
- ude uto - 1/2 iko
- mmanụ ọka - 1/4 iko
- akwa - 1 ibe (ime ụlọ okpomọkụ)
- wepụ nke vanilla - 1 teaspoon
- carrots - 1 cup (2 ọkara carrots)
- ohuru ogwu ohuru ma o bu iko ogugu 1/2
- walnuts - 1/2 iko
- sugar ntụ ntụ - 1 cup (sifted)
- Bọta - 3 Art. spoons (wetụ)
1. Gwa na oven ahụ ruo ogo 175 na ejighị ya kpọrọ mmanụ. Grate carrots, belata painiapulu n'ime cubes. Kpochapu walnuts. Na nnukwu efere, jikọta ntụ ọka, ntụ ọka, soda, pawuda na teaspoon 1/4 nke nnu. 2. Na nnukwu nnukwu efere, gbanye shuga shuga, 1/4 iko ude mmiri, mmanụ na-esi nri, nsen na vanilla wepụ ruo mgbe ọ dị ire. 3. Tinye carrots, acinopulu na walnuts, mix. 4. Tinye ntụ ọka mix na mix. 5. Gwunye mgwakota agwa ahụ n'ụdị a kwadebere ma mechaa ruo mgbe nrịcha eze tinye na etiti achicha ahụ agaghị ahapụ ọcha, ihe dị ka minit 55. 6. Tinye ihe achicha ahụ n'elu ite ma kwe ka ị dị jụụ maka nkeji 15, wepụzie achicha ahụ site na ihe ahụ ma kwe ka ajụkwa ya kpamkpam. 7. Iji kwadebe glaze, kpoo sugar na ntụ na bọta ka ọ bụrụ nkeji osisi. Gbakwunye ude mmiri 1/4 nke fọdụrụ na nnu nke nnu. 8. Wunye achịcha dị mma na-esi nri ma ghaa ya na pawuda.
Ọrụ: 8