- ntụ ọka - 1 cup
- shuga - 1/4 iko
- ntụ ntụ - 1/4 teaspoons
- nnu - 1/4 teaspoons
- anụ ezi unsalted butter - 1 Ihe
- mmiri - ihe 5. spoons (3-ice)
- Oranges uhie - 8-10 iberibe
- nkochi - 1 ibe
1. Kwado bọta ma bee n'ime iberibe. Na ihe oriri na-eri nri 1 iko ntụ ọka, 2 tablespoons shuga, ntụ ntụ na nnu. Tinye oyi butter butter ma gbanye ọtụtụ ugboro. Gbakwunye mmiri mmiri ma jikọta ya na nchịkọta nke crumbs. Tinye ngwakota agwa n'elu oru, kpochapu oge ole na ole ma bido diski. Mee ntụ ọka n'ime polyethylene ma tinye n'ime friji ahụ maka nkeji iri atọ. Nyefee mgwakota agwa n'ime gburugburu ya na nkeji nke 27 cm na okpukpu 6 mm n'elu ntụ ọka ahụ. Tinye mgwakota agwa na akwukwo nchikota ma tinye n'ime friji maka minit 15. Ka ọ dị ugbu a, peel oranges ma wepụ ihe nkiri ahụ jikọtara. 2 belata oranges n'ime mpekere gburugburu ma wepu ọkpụkpụ. Tinye ya na efere. 2. A na-ekewa oranges ndị fọdụrụ na mpekere ma kpochaa ihe nkiri ọcha. Wepu ọkpụkpụ. 3. Debe mpekere nke oranges na mgwakota agwa, na-ahapụ nsọtụ ala 5 cm. Wụsa 2 tablespoons shuga. Ghichapụ ihe fọdụrụ 1 tablespoon nke butter ka oranges. 4. Gwakọta ntụ ọka ahụ n'etiti, mechie ọtụtụ n'ime ndozi. Gwakọta nkochi ime akwa na 2 tablespoons mmiri na griiz n'elu nke mgwakota agwa. Wụsa 1 tablespoon shuga. Tinye akwa oroma n'elu, na-ahapụ ókèala 2.5 cm gburugburu. Gwunye ihe fọdụrụ 1 tablespoon shuga. Dichaa ihe ọbụlagodi ruo awa anọ, ọkacha mma n'abalị. Kpochapu oven na ogo 190 na mpempe dị n'etiti. Bichaa achicha ahụ site na friza 1 hour na nkeji iri na ise ruo mgbe agwakọta ntụ ọka ahụ na nsị na-amalite imepe. Cool na counter maka nkeji 30. wee kwe ka jụ jụụ kpam kpam na caramel ihendori.
Ọrụ: 6