- Nri anụ - 240 Grams
- Nnu nnu na ose - - Ka o rie
- mmanụ olive - 4 teaspoons
- puff pastry - 1 ibe
- bọta - 1 Art. a spoonful
- nke mushrooms - 240 Grams
- nke thyme epupụta - 2 teaspoons
- garlic - 1 nha
- mmanya na-acha ọcha - 1/2 iko
- fousse gras foo - 60 Grams
Gwa na oven ahụ ruo ogo 200. Nri ehi na nnu na ose. Kpoo 2 teaspoons nke mmanụ olive na frying pan na-ajụ okpomọkụ. Gbakwunye amịrị na ighe ruo mgbe aja aja, ihe dịka 1 nkeji site n'akụkụ ọ bụla. Tinye nro nke frying na oven na akpọọ nkụ maka minit 8 ruo 9. Tinye anu a na efere wee kwụrụ maka minit 10. Ka ọ dị ugbu a, n'elu ebe a na-agbanyeghị ala, belata oghere abụọ dị 14 x 14 cm. Iji mma, mee okpokolo agba gburugburu ebe ọ bụla. Tinye ihe mpempe mmiri ma tinye na friji ahụ maka nkeji 15. Acha maka nkeji iri. Belata okpomọkụ na oven ruo ogo 190 ma nọgide na mmiri ruo mgbe aja aja aja, ihe dị ka minit 10. Ka ọ dị ugbu a, gbazee butter ahụ na ndị fọdụrụ 2 teaspoons nke butter na a dị ọcha frying pan na-ajụ okpomọkụ. Tinye mushrooms, thyme, garlic na ighe ruo mgbe mushrooms na-adụ, ihe dị ka nkeji asatọ. Tinye mmanya na esi nri ruo mgbe mmiri belata site na ọkara, ihe dị ka nkeji 1. Tinye ngwakọta na obere efere. Tinye ntanye na pan ma belata okpomọkụ na nke kachasị. Nwuo ruo mgbe mmulu na-agbaze ma wepu ya. Bee anụcha ahụ n'ime mpekere dị mkpa. Debe anụ na tartlets. Tinye nchịkọta ihe nsị n'elu ma wụsa ya. Jụọ ozi ozugbo.
Ọrụ: 2