Nzachaati Chocolate "Maka Abụọ"

Were 0,5 tbsp. tablespoons nke bọta na griiz ha 2 dessert tins. Wunye 1 tbsp. agba Efrata:

• àkwá - 2 iberibe
• sugar - 2 ihe. spoons
• bọta - 4,5 st. spoons
• ọka chocolate - 1/3 iko
• ntụ ọka - 2 ihe. spoons

Ntuziaka

Were 0,5 tbsp. tablespoons nke bọta na griiz ha 2 dessert tins. Wunye 1 tbsp. otu iko nke ntụ ọka na otu ebu, gbanye ya, nke mere na ihe niile dị na ntụ ọka, wụsa ntụ ọka ntụ ọka ahụ gaa na nke ọzọ ma mee otu ihe ahụ. Gwa na oven ahụ ruo ogo 250. Na obere efere, jikọta àkwá, egg nkochi ime akwa na shuga. Kpoo ihe igwekota (ihe dika nkeji 2). Tinye chocolate na butter na nnukwu efere. Mmiri (nwere ike ịbụ na ngwa ndakwa nri). Tinye 1 ntụ ọka ntụ ọka na nsen nchara. Mix ihe niile. Sichaa mgwakota agwa ahụ 2. Ime maka 8-10 minit. Ị ga-ahụ mgbe etiti etiti malitere ịrị elu, mgbe ahụ i nwere ike inweta ya. N'etiti etiti, a ghaghị iji ya mee ihe. Na-etinye efere, fesaa ya na sugar powdered, ma ọ bụ mmanụ ma ọ bụ tomato.

Ọrụ: 2