- ntụ ọka - 1/2 iko
- nnu - 1 teaspoon
- freshly ground ose - 1/2 teaspoonfuls
- ejiji na-acha ọcha - 2 iberibe
- bọta - 2 ihe. spoons
- mmanụ olive - 2 ihe. spoons
- almọnd - 2 ihe. spoons
- pasili - 1 1/2 Art. spoons
- lemon - 1 ibe (ihe ọṅụṅụ na finely chopped bee)
1. Gwakọta ntụ ọka, nnu na ose na nnukwu efere. Gbanye azụ ndị ahụ na ntụ ọka ntụ ọka iji kpuchie azụ site n'akụkụ niile. Kpochapụ ihe ntụ ọka. 2. Bọta butter na mmanụ oliv na ite frying na-ekpo ọkụ. Mgbe mmanụ amalite ụfụfụ, gbakwunye fillets. Fri ruo mgbe aja aja aja, 2 ruo 3 nkeji na nke ọ bụla. Debe fillets na efere. 3. Tinye almọnd, pasili elu, lemon zest na 2 tablespoons lemon juice in a frying pan. Wunye na fillets na-eje ozi na lemon wedges.
Ọrụ: 2