Merengi-obi na bee

Kpochapu oven na ogo 110. Tinye akwa ndị ọcha, sugar na pinch nke tartar Efrata:

• ọcha ọcha - 5 iberibe
• shuga aja aja - 1 1/4 iko
• tartar - 1 tuo
• ihe nke vanilla - 3/4 Teaspoons
• oroma - 1 ibe (finely grated bee)
• mkpụrụ osisi gripe - 1 1/2 Teaspoons (finely grated)

Ntuziaka

Kpochapu oven na ogo 110. Tinye akwa ndị ọcha, sugar na pinch nke tartar na efere na-ekpo ọkụ na-etinye n'elu ite nke esi mmiri. Kuki, edemede, ruo mgbe ngwakọta na-ekpo ọkụ, shuga agaghịkwa agbaze. Ngwunye na-agba ọsọ na-egbu ihe dị ka ihe dịka nkeji 5, nke nta nke nta na-amụba ọsọ ọsọ. Tinye vanilla. Tinye ọkara nke meringue na nnukwu efere ọzọ. Jiri spatula rubber, mee ka peel ocha jiri meringue si otu efere. Mee ka mkpụrụ osisi na-acha ọcha na meringue site na nnukwu efere ọzọ. Debe ụdị ụdị obi na mpempe akwụkwọ. Iji obere spatula jupụta meringue. Wepụ ihe ndị ahụ. Ebube kwesịrị ịdị na anya nke 5 cm site na ibe ya. Bake meringue ruo mgbe ha siri ike, site na 2 1/2 ruo 3 awa. Enwere ike ịchekwa beze n'agbata n'íkwà akwụkwọ akpụkpọ anụ n'ime akpa ikuku na-adị n'ime ụlọ okpomọkụ ruo ụbọchị 3.

Ọrụ: 10