- chocolate chocolate - 100 Grams
- ude na mmanu abuba nke 35% - 100 Milliliters
- ọcha chocolate - 100 Grams
- kọfị soluble - 2 teaspoons
Ghọta chocolate chocolate n'ime obere iberibe. Gbanye ha na nnukwu igwe ma ọ bụ obere obere anụ. Anyị na-etinye otu efere nke chocolate na ite nke mmiri na-esi na mmiri kwesịrị ekwesị. Richaa na mmiri ịsa mmiri ruo mgbe e guzobere otu chocolate uka. Anyị na-ewere ihe na-esi nri dịka obi, anyị na-enyochakwa obi asatọ na akwụkwọ mpempe akwụkwọ. I nwekwara ike ime ka ihe nkedo nke obi (obosara ihe di ka 10 cm) site na akwukwo buru ibu ma jiri obi jiri ya. Otu obere ahịhịa na-esi nri na-etinye chocolate na akpụkpọ anụ. Okpukpo osisi ekwesịghị ịdị oke, ma ọ dịchaghị mkpa, 0.3 cm Anyị na-etinye obi maka minit 10. na friji, mgbe ahụ, anyị na-etinye okpukpu abụọ. Ka anyi kpochapu, mgbe nkea jiri nlezianya wepu obi site na akwukwo a wee tinye ya na friji. Ugbu a, buru chocolate ahụ na-acha ọcha, mebie ya n'ime obere iberibe ma debe ya na grater. Igbari 2 tsp. kọfị na ude, mix ọma. Wunye ude ahụ n'ime saucepan ma wetara ya obụpde. Gbakwunye chocolate na-acha ọcha na ude ahụ na-ekpo ọkụ ma jikọta ya. Kpoo ngwakọta a na-ekpo ọkụ n'ime ime ụlọ, wee tie whisk na lush mass ma wụba n'ime sirinji confectionery. Gwakọta obere ude nke ude n'ime mkpụrụ obi 6 ma tinye ha na ibe (3 obi na ude na ikpo). Kpuchie obi chocolate ndi ozo ma chekwaa n'ime refrjiraeto ruo oge ntinye na tebulu. Ezi agụụ!
Ọrụ: 5