- Anụ - 300 Grams
- Ose Bulgarian uhie - 1 Ihe
- Poteto - 1 Ihe
- Kukumba - 2 iberibe
- Karọt - 1 ibe
- Ose oseose a mịrị amị - 1 Ihe
- Otu mpempe ginger - 1 ibe
- Apple - 1 ibe
- Soy sauce - 40 milliliters
Na wok anyị na-ekpo ọkụ na mmanụ nri (ị nwekwara ike olive), ngwa ngwa ighe na ya na elu okpomọkụ, anyị na-ekpo ọkụ ose. Fri maka nkeji 3-4 ruo mgbe ose gbanwere agba. A na-ewepụ ose, kama nke ahụ, anyị na-etinye nsị bee n'ime wok. Na-agbagharị, na-ata nri maka 3-4 nkeji, ma tinye ya na nnukwu ginger na sliced. Nọgide na-ata, na-echegharị mgbe niile. Na-esote, gbakwunye wok rubbed na nkezi grater carrots. Nwuo, ighe nkeji nkeji na ọkara. Na-esote, tinye wok akwụkwọ na otu ọka grater poteto. Ghọta di na nwunye ole na ole. Mgbe ahụ tinye nke ose sliced n'ime obere iberibe n'ime wok. Otu nkeji mgbe e mesịrị, nnukwu apụl sliced. Mgbe nkeji abụọ gasịrị, tinye cucumber shredded na wok. Ugbu a wụsa ihe niile soy sauce, tinye obere mmanụ sesame ma ghee ọzọ 4-5 nkeji, na-akpalite mgbe niile. Ihe mmepụta kwesịrị ịbụ ihe dịka ihe ị na-ahụ na foto ahụ. Nri na Chinese dị njikere! Ezi agụụ!
Ọrụ: 3-4