Eggplants na garlic nri
Edere maka uzoberg 200 grams: gram 5 nke garlic, gram 50 grams, gram 5 nke dil na cilantro, 50 grams nke pasili na celery mgbọrọgwụ, ose, nnu nụrụ ụtọ.
Nkwadebe. Eggplants anyị ga-ekpochapụ site na pedicels, anyị ga-ewepụ cuticle, mgbe ahụ, n'otu aka anyị ga-eme a ogologo oge mbepụ na anyị ga-ewepu pulp na ngaji. Eggplants tinye mmiri salted maka minit 10 ma ọ bụ 15, wepụ ha ma belata.
Ka anyị belata eggplant pulp, gbakwunye galik garlic, nke a na-asacha nke ọma ma gwakọta ya, coriander, pasili mgbọrọgwụ na celery. Wụsaa na ose, nnu, mix na ighe na mmanu ihe oriri. Ekeberg a kwadebere na-ejuputa ihe ndo a ma tinye ya n'ime ihe na-esi ísì ụtọ tinyere akụkụ ahụ dị n'akụkụ ya, tinyere mmanụ mmanye dị ọkụ. Tinye tomato na sliced, nnu, wunye mmiri na-eje ozi - grams 20, fesa ya na dil, coriander, kpuchie ya na mkpuchi na stew maka nkeji ise. Na-efe eggplants na-ekpo ọkụ ụdị, wụsa ihendori, nke e guzobere n'oge ọkụ.
Pea nutlets
Efrata: gram 80 nke peas, gram 30 nke mkpụrụ ndụ ukpa, saffron, 1/5 cardamom, 30 grams kishmish, ¼ teaspoon ala cardamom, infusion nke saffron 2 ma ọ bụ 3 tụlee.
Nkwadebe. A ga-etinye mmiri na mmiri oyi ruo awa anọ ma ọ bụ ise, mgbe ahụ, n'ime mmiri a, anyị ga-esi nri, anyị ga-enwe mmiri nnu. Peas ka anyị gafere anụ grinder, tinye chopped walnuts. Ka anyi tinye ihe na saffron infusion, cardamom, sultana, gbakwunyere uka di iche iche na bọọlụ na walnuts. Anyị na-eje ozi na epupụta nke pasili.
"Armenia" salad
Efrata: 4 cucumbers, tomato tomato 4, ụyọkọ pasili ndụ na pasil bass, pinch nke na-acha odo odo, nnu nụrụ ụtọ.
Nkwadebe. Na-asa tomato na cucumbers n'ime mpekere di iche iche ma dina ha na efere di iche iche. Anyị na-ebipụ otu kukumba ruo n'akụkụ anọ ma tinye ya n'etiti salad. N'elu akuku elu nke kukumba anyi ga etinye mgburu, nke anyi ga-agbanwu site na okirikiri nke kukumba. Ka anyị salad salad, gbanye obere ose n'ime mgbịrịgba ahụ. Anyị ga-eji obere basil na pasili elu mee ka icho mma, nye mgbịrịgba mgbịrịgba mgbịrịgba.
Armenian ihendori
Efrata: poteto, anụ, eyịm, mmanụ nri, carrots, ngwakọta nke ihe ọkụkụ.
Nkwadebe. Bee anụ ahụ n'ime obere iberibe ma gbanye ya n'ime ihe oriri, ebe ọ bụla a ga-esi nri ya. Tinye yabasị, otu tablespoon nke esi mmiri na simmer na nnukwu ọkụ ruo mgbe ọlaedo aja aja, nkeji atọ. Tinye carrots, bee n'ime ibe, na stew maka nkeji nkeji 3.
Anyị na-ebipụta poteto n'ime cubes, tinye ha na saucepan, ose, nnu, wunye mmiri esi mmiri, nke mere na mmiri na-ekpuchi nri ahụ site na mkpịsị aka aka abụọ, weta ya na obụpde ma tinye ya na ọkụ ọkụ. Nri ruo mgbe poteto dị njikere, na nkeji ise tupu e jiri nri na-esi nri. Enwere ike ịzụta ha n'ahịa, ebe ha na-ere ihe oriri maka pilaf, maka shurpa, maka ogbe, ha niile ga-adabara.
Salad "Petrovich"
Efrata: otu agwa nke akụrụ na tomato, 1 ụyọkọ cilantro, pasili, dil, chiiz suluguni salted ka o rie.
Nkwadebe. Greenery finely chopped. Chiiz grated na grater. Egwu na-atacha anụ. Nsen vzobem na eghe e ghere eghe, mgbe ahụ, a ghere eghe àkwá gaa n'akụkụ anọ ma bee ya n'ime obere mkpa. All mix.
Salad "Yerevan"
Efrata: tomato 4, 2 akwụkwọ ụtọ, 2 eyịm, 1 teaspoon 3% mmanya, 1 ụyọkọ pasili, basil, coriander, pinch nke obere ala ose, nnu nụrụ ụtọ.
Nkwadebe. Akwụkwọ ụtọ, cucumbers, tomato anyị ga-asa. Kukumba na-ọcha site na akpụkpọ ahụ, ose na-egbutu ya ma wepu isi, hichaa yabasị. Nri a kwadebere, bee n'ime okirikiri, elu na-asacha ma gbutu ya. Na salad nnukwu efere anyị ga-dina tomato ke n'ígwé, ose ụtọ, cucumbers, fesaa na ala ose, nnu, tinye eyịm n'elu. Wunye salad na mmanya ma fesaa ya na herbs.
Ejiri obi ọkụkọ
Efrata: leek, basil, dil, pasili, ose dị ụtọ, prunes, cheese Adyghe.
Nkwadebe. Akpụkpọ anụ nwere ntakịrị ihe ọ bụla, gbakwunye okpokoro, ose na-egbuchasị, prunes, Adyghe cheese na agwakọta ihe niile. Ike forcemeat kwadebere ara, gbanwee ha n'ime obere mpịakọta, kegide ha leeks na ighe na pan ruo mgbe ha dị njikere.
Pilaf "Ararat"
Efrata: apụl nke 800, gram 900 nke quince, 300 grams nke butter, gram 200 nke mịrị, 100 grams nke almọnd, 100 grams nke apricots apịtị, 50 ma ọ bụ 100 grams mmanya.
Nkwadebe. Kwadebe osikapa site na osikapa, nyefee pilaf na efere, tinye ihe slideshape, debe ahịrị nke quince, apụl. Anyị ga-ekpuchi eghe na almọnd ọcha mmanụ, nke apricots na mịrị amị. Anyị ga-eji apụl ọhụrụ, bụ nke anyị na-eme ka ọ na-eme ka ọ dị mma, mma pilau. N'ime ha ka anyị ga-etinye mmanya na-aba n'anya. Mgbe ị na-eje ozi na pilaf, gbanyụọ ọkụ ahụ, mee ka mmanya ahụ wụsa n'ime apụl.
Meatloaf na ụdị Armenia
Efrata: gram 600 nke amịrị, nsen 4, gram 80 nke abụba abụba. 4 cloves garlic, 2 tablespoons tomato puree, 1 pinch nke na-acha uhie uhie na-acha uhie uhie n'ala, 1 ụyọkọ pasili elu, butter maka lubrication, nnu nụrụ ụtọ.
Nkwadebe. Anyị ga-ehicha anụ si abụba na akwara, gbuo ya ma ọ bụrụ na anụ ahụ dị ka ikpo ọka. Mgbe nke ahụ gasịrị, anyị ga-efesa ya na ose oji, nnu na ihe ndị ọzọ. Mgbe ọ na-aghọ ihe na-agbanwe agbanwe, anyị ga-agbasapụ na ntụle nke 1.5 ma ọ bụ 2 sentimita. Na anu akwa anụ n'aka, anyị na-adọba abụba fattened, halves nke sie nsen, garlic cloves.
Wụsaa na ose uhie, nnu ma kechie ya na mpịakọta, kechie ya na twine mkpa. Tinye akwụkwọ mpịakọta ahụ n'ime chandan, tupu obụl, n'elu na tomato puree ma tinye ya na oven. Iji tụgharịa eghe, nke ọ bụla n'ime minit 10 ma ọ bụ 15, gbanwee, wụsa ihe ọṅụṅụ ahụ, bụ nke e hiwere mgbe ọ nwụsịrị. A na-eme ka akwụkwọ mpịakọta ahụ gwụrụ, gbanye n'ime okirikiri, tọgbọ ya na efere ma ọ bụ efere, nke a na-achọ mma.
Akpụkpọ ọka a na-akpọ Marinated in Armenian "Tsarsky"
Efrata maka brine: 1 liter mmiri, 45 grams nke nnu.
Efrata maka marinade: ihe ọṅụṅụ nke mkpụrụ vaịn ọcha, 3 membranes nke ukpa. 2 buds of cloves, 4 peas of pepper ose, 8 peas nke black ose, 100 grams nke mmanya vaịn 9%, 45 grams shuga, grams 45 nke nnu, 1 liter mmiri.
Nkwadebe. Teekere dị jụụ, tinye ya na ebe a na-agbanye mkpọrọgwụ, egbutula n'elu na mgbọrọgwụ ma kpoo ya ruo ụbọchị 15. Mgbe ihichapụ, anyị bepụsịrị rosette ahụ, n'elu, hapụ ogologo ụcha ụkwụ na oke nke mkpịsị aka gị. Anyị na-etinye shuga garlic n'ime osisi ogwu, jupụta na mmiri oyi na-enweghị mmiri, ma kpuchie ya na ncha dị ọcha maka ụbọchị ahụ.
Mgbe otu ụbọchị gasịrị, wepụ akwa oyi akwa n'elu isi, kpochapụ isi na mmiri oyi n'oge atọ. N'ụzọ dị iche iche, anyị ga-etinye ha n'ụgbọ mmiri nke nwere nnukwu akpịrị, nke anyị ga-esi na ya. Maka nke a, iko iko ma ọ bụ ụrọ dị mma. Anyị ga-awụnye arịa ndị ahụ na nnu brine. Ụbụrụ na brine a ruo awa 24. Kwa ụbọchị, anyị na-agbanwe mmiri, yabụ anyị na-eme ụbọchị 21. N'ụbọchị nke iri abụọ nà abụọ, anyị ga-abụ nnu nchịkọta ikpeazụ ma jupụta marinade oyi. Were olu dị ọcha ma jide garlic maka ụbọchị 15 n'ime ụlọ.
Mgbe ụbọchị iri na ise gasịrị, anyị na-ekpuchi marinade na efere efu ma na-edebe ya na oyi maka ụbọchị 7. Mgbe anyị na-etinye marinade salt, anyị ga-ejupụta mkpụrụ osisi griiz ruo ụbọchị asaa. Mgbe ụbọchị asaa gasịrị, wụsa ihe ọṅụṅụ vaịn ma jupụta marinade oyi. Mgbe ụbọchị ise gasịrị, a na-enye garlic ahụ na tebụl.
Obere si anụ ezi
Efrata: 3 n'arọ nke anụ ezi, 3 ma ọ bụ 3.5 m nke porcine guts, gram 400 nke abụba anụ, 5 ma ọ bụ 6 cloves garlic, 500 grams nke pọmigranet, ose oji, nnu.
Nkwadebe. A na-asa anụ ezi, na-ehichasị aka na ihe nkiri, bee n'ime iberibe ma gafee anụ na-eri nri tinyere abụba. Tinye obere ose, nnu, mkpụrụ pọmigranet, garlic a gwakọtara agwakọta na ihe niile. A na-asacha mkpịsị mmiri na mmiri oyi, gbanye n'ime iberibe ihe dị ka 100 ma ọ bụ 120 sentimita ogologo. Anyị na-atụgharị ha n'ime, anyị na-ete nnu ma na-ahapụ maka minit 5 ma ọ bụ 10, mgbe ahụ anyị ga-asa ahụ ọtụtụ ugboro na mmiri oyi na mmiri ọkụ wee kee ya n'otu njedebe.
Jupụta eriri afọ ya na anụ ndị a na-esi nri, nke ọ bụla 15 ma ọ bụ 20 sentimita, na-agbagharị ya dị ka ụyọkọ sausaji ka ha wee ghara ịmalite. Mgbe sheba nke eriri afọ ahụ jupụtara, tie, wepụ nke abụọ. Tupu nkwadebe, belata ya na mkpa aka maka iberibe 1 ma ọ bụ 2. Gwakọta sweets na butter butter ma ọ bụ abụba anụ ọkụ. Ha nwere ike ịdakwasị na skewer maka 2 iberibe ma ọ bụ mee n'ụdị nke a na-agba ịnyịnya. Na igwu n'elu okuku oku.
Na baths anyị na-eje ozi na-egbu egbu magburu onwe sauces, ka ihe atụ, horseradish ihendori, pọmigranet, tkemali.
Nzukọ. A na-eri osere na tortillas ọka ma ọ bụ na achịcha rye, efere dị iche iche, marinades na pickles na-eje ozi - ose ndị na-acha akwụkwọ ndụ, salted green tomatoes, pickles and sauerkraut. A na-eji baths arụ ọrụ na ọdụ ụgbọ mmiri dị mma na vodka.
Sauerkraut na Armenian
Nri: 60 kilogram nke kabeeji, 1.1 kilogram nke garlic, 3, 5 kilogram nke carrots, 1.5 ma ọ bụ 2 kilogram nke mgbọrọgwụ - celery, coriander na n'elu, 25 ibe ose bell, 7-8 iberibe ose ụtọ, 300 ma ọ bụ 400 grams udara udara. Otu kilogram nke biiti, 10 ma ọ bụ 15 n'akụkụ akwukwo akwukwo, mkpụrụ cinnamon 2, 1,4 ma ọ bụ 1.6 kilogram nke nnu.
Nkwadebe. Bee osisi kabeeji ahụ site na coverlips, kpocha ya na mmiri na-agba ọsọ ma belata isi n'ime akụkụ 2 ma ọ bụ anọ. Isi nke garlic na-ekewa n'ime denticles ma tinye ya na mmiri ọkụ maka awa na ọkara, emesịa ehicha ya. Carrots dị ọcha na bee n'ime okirikiri. Ose ma anyi wepu obo. Anyị na-agbanye mgbọrọgwụ site na bee, na-asacha, belata akụkụ abụọ ma ọ bụ anọ. Anyị ga-asa akwụkwọ nke cherị. Anyị ga-asa beets, kpochapụ ha, bee ha n'ime efere dị mkpa.
Na ala nke gbọmgbọm anyị na-etinye akwụkwọ nke cherị na kabeeji, mgbe ahụ na nnukwu ahịrị anyị na-etinye bee kabeeji. N'etiti ahịrị anyị na-etinye otu akụkụ nke pods nke ose dị ụtọ, efere efere, karọt okirikiri, mgbọrọgwụ, garlic. A na-ekpuchi akwụkwọ nri akwụkwọ nri na kabeeji, wee jiri akwa, anyị na-etinye ibu n'elu. Mgbe ahụ, a na-etinye akwụkwọ nri na marinade mma ma ọ bụ 5 centimeters n'elu nri ndị e tinyere. Anyị na-akwadebe 30 lita nke marinade maka 50 kilogram nke kabeeji. 29 lita mmiri dị ọkụ na obụpde, tinye ngwa nri, anyị na-ajụkwa marinade ma jupụta na gbọmgbọm. Ụbọchị ise, a na-edebe gbọmgbọm ahụ n'ime ọnụ ụlọ okpomọkụ, ruo mgbe nkedo amalite, mgbe ahụ, anyị gafere ya na oyi.
Azụ azụ Ketchch
Efrata: 1 kilogram nke azụ, (fillet na akpụkpọ anụ), 5 iberibe eyịm, 100 grams nke butter, tomato 4, 4 ụtọ na-ede ede, ọkara otu iko mmanya vaịn ọcha. 100 grams nke dị mfe mgwakota agwa, ½ teaspoon ala tarragon elu, ½ teaspoon na-acha uhie uhie na-acha uhie uhie, 6 pieces nke Jamaica peas, 10 pieces of black pea pepper, salt to taste.
Nkwadebe. A na-ebipụ eyịm n'ime ọkara yiri mgbaaka, a na-ebipụ akwụkwọ ụtọ na ibe, tomato bụ mpekere. Anyị na-etinye mmanụ na ite, dina eyịm, akwụkwọ ụtọ, tomato, ose, nnu, mgbe ahụ anyị na-etinye azụ ahụ n'ime nnukwu iberibe. Tinyere n'ígwé akwụkwọ nri, fesaa ya na nnu, ngwa nri, elu, jupụta na mmanya, na-ekpuchi efere na mkpuchi ma na-ehicha n'akụkụ ya na batter. Na-esi ísì na oven maka minit 30 ma ọ bụ 40
Nshablit
Efrata: gram 200 nke bọta, iko ọka abụọ nke ọka wheat, grams 300 nke ude mmirimmiri, gram 300 grams, iko nnu, teaspoon soda, vanilla sugar, citric acid.
Efrata maka ntụ ọka ahụ: ntụ ọka ọka wheat 250 grams, gram 50 grams, shuga 675 grams. Ọkara otu iko mmiri, 2 ọcha ọcha.
Maka sirop: 4 tablespoons shuga, 2 tablespoons mmiri.
Nkwadebe. Na saucepan, kpoo mmiri ahụ, tinye ya na shuga. Anyị na-eweta sirop ka obụpde, nwuo ruo mgbe shuga gwakọtara. Ka anyị dị jụụ ma gbakwunye ọkara nke almọnd gafee anụ grinder.
Anyị ga-agba akwa ndị ọcha, whisk continuously, ka sirop. A na-ewe iwe ọkụ na obere okpomọkụ maka nkeji 15, na-akpali akpali, emesịa mee ka ahụ dị jụụ. Na uka, jiri nwayọọ nwayọọ tinye ntụ ọka ma gwakọta ntụ ọka ahụ maka minit 10, ruo mgbe uka ahụ dị iche.
Jiri ngaji, tinye ya na mgwakota agwa n'ime ihe a na-esi na tee mmiri ma fesa ya na ntụ ọka, ihe nkedo na-eji ihe ruru gram 30. N'etiti etiti achicha a na-egbuke egbuke anyị na-etinye isi nke almọnd peeled na nke a mịrị amị. Na-eme ka nkwonkwo dị na okpomọkụ nke 180 degrees Celsius, minit 30, mgbe ahụ dị jụụ. Site na shuga na mmiri anyị ga-weld sirop ma kpoo syrup a na biscuits.
Basturma anụ
Efrata: kilogram 10 nke nnu ehi na-abaghị uru, gram 13 nke saltpeter, 1 kilogram nke nnu, gram 500 nke cumin, gram 600 nke galik, ose ose uhie na-atọ ụtọ.
Nkwadebe. A ga-egbutu anụ anụ ahụ na-egbutu anụ ahụ a na-amịrị amị n'ime pasent 30 * 12 * 6 centimeters, tinye ya n'ọkwá dị iche iche, wụsara ya na nnu na nnu, tinye ya na ákwà ma hapụ maka ụbọchị 2, mgbe ahụ, anyị na-agbanwe anụ ahụ ka elu n'elu dị n'okpuru, maka ụbọchị 2. Meat na mmiri oyi ma kpochaa na grate grate.
Anụ edozi edozi na tebụl ya na akwa, n'akụkụ nke ákwà ahụ na-adịgide adịgide, tinye ya na akwa ahụ, ma tinye ya na mmegbu. Hapụ maka awa ise, gbanwee akwa ma hapụ maka awa 12. Na njedebe nke ịpị, anụ ahụ ejiri twine jikọta ya ma kwụwa maka ihicha maka awa 12 na ndò. Iji metụ anụ ahụ kwesịrị ịbụ akọrọ.
Mkpụrụ nke caraway anyị ga-atụgharị, anyị ga-ehicha na cringe. Garlic dị ọcha ma rasta. Osisi na-acha uhie uhie, garlic, cumin agwakọta, tinye mmiri, nke mere na ngwakọta a na-agbanwe agbanwe yiri ude mmiri. Anyị na-ebipụ anụ nke anụ a mịrị amị na ngwakọta nke dị nro nke a kwadebere nke ọma, jupụtara n'ahịrị n'ime akpa ma jide ya ruo ụbọchị 4. Anyị na-ewepụ anụ ahụ, weghachite ya na ngwakọta, tinye ya na nnukwu efere ma jide ya maka ụbọchị 3 ma ọ bụ 4. A ga-emeghachi ọrụ ahụ ugboro atọ. Anyị ga-ewepụ anụ a kwadebere ma kpọgide ya na ndo.
Ugbu a anyị maara otú e si akwadebe ntụziaka Armenia maka nri nri. Gbalịa isi nri na ị ga-amasị ntụziaka nke efere nke nri Armenia.