Egwuregwu piich ngwa ngwa
Maka ọrụ iri na isii:
- 500 g nke piich
- 100 g margarine
- 360-400 g ntụ ọka
- 220 g shuga
- 100 g utoojoo ude
- 2 nsen
- 1 tsp ntụ ntụ
Ntụziaka. Gwakọta ntụ ọka, shuga na ntụ ntụ. Debe na margarine grater buru ibu, tinye ude mmiri na nsen, jiri ihe na-egbuke egbuke ma tinye n'ime shuga na ntụ ọka. Gwakọta ihe dị iche iche. Wepu piich site na piich, belata anu ahu n'ime mpekere. Tinye mgwakota agwa na ebu, dozie ya aka gị tinye n'ime mmiri. Na mgwakota agwa, tinye otu iberibe piich, jiri nwayọọ na-amanye ha na mgwakota agwa, ị nwere ike fesaa ya na shuga. Nri achicha ahụ na 200 ° C. Lelee maka njikere na mkpisi osisi.
Ahịhịa almọnd
- 5-6 nnukwu piich
Maka ule ahụ:
- 100 g nke bọta
- 200 g ntụ ọka
- 100 g shuga
- 3 yolks
- pinch nke nnu
- 1 lemon bee
Maka ndochi:
- 50 g nke almọnd
- 50 g shuga
- 50 g nke bọta
- 50 g ntụ ọka
- 1 egg + 1 nkochi ime akwa
- 100 ml ude (30% abụba ọdịnaya)
- 50 grams nke biscuits ụtọ
- Ube piich
- 2 tablespoons sugar powdered
Ntụziaka. Maka mgwakota agwa, gbanye butter butter n'ime obere iberibe. Sift sistem n'ime nnukwu efere, tinye nnu, shuga na butter. Mee ka ala achicha sie. Tinye zest na yolks. Gwakọta mgwakota agwa, tinye ya na nnukwu efere, kechie ya na ihe oriri ma tinye ya na friji maka awa 1. Jiri mmanu tinye mmanu. Tinye mgwakota agwa na ebu, mee n'akụkụ. Tinye n'ime friji. Maka ndochi, mix almọnd na sugar, ntụ ọka na biscuits. Tinye ude, butter, egg na nkochi ime akwa, whisk ruo mgbe ire ụtọ. Refrigerate maka nkeji 30. A na-egbutu ya na ọkara, wepụ ọkpụkpụ. Kpochapu oven ruo 180 Celsius. Debe ihe ndochi na ebu, dozie elu. N'elu nkpuchi ahụ, debe akụkụ piich n'akụkụ. Eri achicha maka ọkara otu awa.
Pịkụl ndị a kụrụ akụ na parmesan na pine osisi
- Parmezan
- mkpụrụ osisi pine
- 1 tsp balsamic mmanya
- epupụta nke ọhụrụ salad (frize, iceberg)
A na-egbutu pọọ ọnụ n'ime akụkụ 6, wepụ iko ndị ahụ. Jiri mmanu mmanu tinye mmanu na mmanu ihe dika nkeji iri nkeji nkeji nkeji iri na ise nkeji rue mgbe odo odo. Debe salad saa na nke a mịrị amị na efere efere. N'elu salad, debe piich ndị a na-esi nri, tụgharịa parmesan ma fesaa efere ahụ. Wụsa piich na balsamic mmanya, fesaa na peeled pine osisi n'elu. Jụọ ozi ozugbo.
Teriyaki salad na agu
Maka 4 servings:
- 350 g anụ ọhịa
- 1 isi letus
- Teriyaki sauce-marinade nụrụ ụtọ
- 3 tsp. ginger
- 150 g nke na-acha akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ
- 1 a na-acha uhie uhie
- 4 isi na-eto eto eto eto
Ntụziaka. Mix marinade na ginger ihendori. Gbakwunye ahịhịa na mix ọma. Mechie ma hapụ ịkwaba n'ime friji maka ọkara awa. Na-atụgharị ihe ndị e ji eme ihe na skewers, na-edebe marinade fọdụrụnụ. Wepu akwukwo akwukwo ukwu di n'isi isi letus ka ha tinye efere ya. Were ihe oriri na-edozi na ihe na-etinye na nnukwu efere nke nwere peas, tinyere ya na ose na eyịm. Obụpde marinade fọdụrụ ma sie ya maka nkeji 2, wee fesa salad ahụ na ya. Kpochapu ahihia ndi ozo n'ime ihe a na-eme frying maka minit 4 ruo mgbe ha ga-agbacha oji. Kesaa salad n'elu "iko" site na akwukwo salad, si n'elu duputa ogwu. Nri a dị ezigbo ụtọ na mmanya, mmanya French.