Ntuziaka kachasị mma maka ihe dị nro dị mma maka azụ, ọkụkọ na ihe ndị ọzọ

Nri dị iche iche nke ihe kachasị mma bụ ihe na-egbu egbu nke na-enye azụ, anụ ọkụkọ ma ọ bụ anụ piquant ndị ọzọ, mee ka mmetụta nke iri nri nke ịdị ukwuu dịkwuo ụtọ. Ọnụ ọgụgụ nke ntụziaka maka ịme bred bụ ọtụtụ. Ọ nwere ike ịbụ acidic, obere oseose, ụtọ na utoojoo, cheese, brackish. Ihe niile dabere na setịpụrụ ngwaahịa na mmasị gị.

Ntụziaka maka kpochapụwo ihe oriri ihe oriri maka anụ ọ bụla

Iji di iche iche uto nke mmanu mmanu, nke mbu bu ihe kwesiri ighota isi ihe di iche iche nke ude ihe nri, nke meriri obi ndi huru nri di nma.

Efrata:

• Ude - 200 ml. nnukwu, abụba ọdịnaya nke 20%;
• Bọta - 1 tbsp. ùkwù;
• Ntụ ọka - 1 tbsp. ùkwù;
• Nnu, ose - na uto gị.

Nkwadebe:

1. Anyị na-awụpụ otu tablespoon ntụ ọka n'ime ite frying na-ekpo ọkụ ma ghee ya ruo mgbe edo edoghị;
2. Mgbe ntụ ọka ahụ dị njikere, gbakwunye bọta nke bọta ma jikọta nke ọma na pan frying;
3. Nọgide na-akpali akpali maka 2-3 nkeji;
4. Na-agbagharị, ji nwayọọ nwayọọ wụsa ite niile nke ude, chere ruo mgbe mmiri agwakọta, tinye obere ọkụ na-esi nri maka minit 2-4;
5. Tinye ụfọdụ ose na nnu ka ọ bụrụ uto gị.

Ntị: echefula na ị ga-egbochi ịṅụ mmanụ mgbe nile, ma ọ bụghị na a ga-enwe ngwongwo nke ga-emebi nkwenye zuru oke nke iji ngwaahịa ahụ agwụla.

A na-emekarị ihe oriri na-egbuke egbuke ma ọ bụ na-esi nri, azụ na anụ ọkụkọ.

Site n'uzo: gri ogwu a kpochapuru, nke a gbakwunyere na ngwucha nri, ga-enye ihe ndi mara mma, nke oma tinyere ihe ndi ozo - vermicelli, noodles, Italian spaghetti.

Ntụziaka maka creamy ihendori maka azụ na akwụkwọ nri

N'agbanyeghi na kpochapu di kwa nma maka efere oku, ndi chefs kere uzo di iche iche, nke na-ekwusi ike na uto azu. Na-akwadebe dị otú ahụ a uzommeputa - ọ dị mfe enweghị ebe.

Efrata:

• Ude - 200 ml. otu ite, pasent 20 nke abụba ọdịnaya;
• Osisi Mọstad - 1 tbsp. ùkwù;
• Lemọn ihe ọṅụṅụ - 2 tbsp. spoons (lee ahụ gị uto);
• Mayonezi - 100 g;
• Nnu - na uto gị.

Nkwadebe:

1. A na-etinye ihe niile dị na efere dị iche iche ma gwakọta ya. O doro anya - ọ bụrụ na ị na-eme nke a na-eme ka ọ bụrụ ihe na-eme ka ọ dị ọcha, na-eme ka uka ahụ dịrị n'otu;
2. Ihe niile, ihe oriri dị njikere, nwee obi ụtọ.

Kedu esi esi esi nri ude maka anụ ọkụkọ?

Iche iche nke oma kwesiri ka ihe nro nke ude na mushrooms, nke a na-ele anya oke oma ma anu oku na salmon, n'ihi na anu ha nwere yiri ya ma buru nke ihe oriri.

Efrata:

• Ude - ite 150 ml. abụba ọdịnaya - 20%;
• Ntụ ọka - 1 tbsp. ùkwù;
• Egwurugwu - 150 g;
• Eyịm - 1 ibe;
• Oriri Sunflower - 2 tbsp. ngwunye;
• Dill - 1 obere ụyọkọ;
• Nnu, ose - na uto gị.

Nkwadebe:

1. Ghichaa yabasị, gbanye mushrooms n'okpuru mmiri na-agba agba ma belata ha na mbadamba efere;
2. Ghichaa ite ahụ grying site na ịgbakwunye mmanụ nri na ighe nke yabasị maka minit 2-3;
3. Mgbe oge a, tinye mushrooms ma na-akpali nke ọma, ighe nke 5-6 minit;
4. Ikwesiri ichere ruo mgbe mushrooms hapụrụ mmiri mmiri ha, ọ ga-ewepụkwa ya, tinye ya n'ime tablespoon nke ntụ ọka, nnu, ose na mix ọma;
5. Jiri nke nta nke nta wụsa ude ruo mgbe ite ahụ tọgbọ chakoo. Chere maka ngwakọta na obụpde, mgbe nke ahụ gasịrị, ọ ga-ewe nkeji atọ ọzọ iji kpoo obere okpomọkụ, iji mee ka ihe oriri ahụ sie ike. Ọ dị ezigbo mkpa na oge ọ bụla ị na-eme ka ị na-eme ihe ntanetị, ị na-eji nwayọọ nwayọọ na-ebido ihe ndị ahụ, iji zere ọdịdị nke lumps;
6. Mgbe ihe mgbakwasa dị njikere, tinye mmanụ, mechie mkpuchi ma hapụ ya ka ọ bụrụ nkeji ise.

Isiokwu ahụ na-enye ọtụtụ ntụziaka nke ihe oriri na-egbu egbu, nke gosipụtara onwe ha na azụ ma ọ bụ anụ anụ, ma onye ọ bụla nwere ihe dị iche iche dị iche iche ma nwee ike ịkọwapụta ihe n'echiche gị n'ejighi agbanwe ihe ndị bụ isi (ude, ntụ ọka, butter). Ka anyị kwuo na ịchọrọ ịchọta nhọrọ ka ukwuu - gbakwunye spoonful nke Mọstad, ụtọ - obere sugar, utoojoo - lemon. Ezi agụụ!