Salad "Na-atọ Ya Ụtọ"
Maka salad i kwesiri iwere:
- carrots na Korean 150-200 grams,
- ụlọ akụ,
- 5 sie nsen,
- Mayonezi,
- ibe.
A na-afụcha ọka salad. Ọka na-etinye na ala nke efere ma gbasaa efere niile. Mgbe ahụ tinye carrots bee na ọ Agbaghara niile Mayonezi. Mgbe ahụ, gụọ anụ ndị a gbakọrọ azụ na grater na griiz na Mayonezi, ma mee ka salad ahụ dị mma.
Salad "Vkusnyashechka"
- ụlọ akụ sardines,
- 3 sie poteto,
- 100 g cheese siri ike,
- ọkara otu ọka nke ọka,
- 150 nshịkọ osisi,
- 4-5 sie àkwá,
- 200 grams nke peas mkpọ,
- Mayonezi.
Debe ihe niile a na-eme na n'ígwé, na griiz ọ bụla oyi akwa na Mayonezi.
- 1 - tinye akwa akwa sardines mara mma na ndụdụ,
- 2 - ihe ndozi nke poteto, gwakọtara na grater,
- 3 - a ọka nke ọka,
- 4 - oyi akwa akwa,
- 5 - a oyi akwa nke peas,
- 6 - chiiz cheese,
- 7 - a akwa nke nshịkọ ruo.
"Shell" salad
- 500 g Macaroni "shea",
- ite nke peas,
- ụlọ akụ,
- acha ọbara ọbara na isi,
- 100 g apata ụkwụ,
- ose dị ụtọ,
- ole na ole tụlee ihe ọṅụṅụ lemon,
- nnu,
- obere ose,
- Mayonezi.
Obụpde efere ahụ, gbanye mmiri. Ham, ose dị ụtọ, peeled eyịm ma bee n'ime cubes ma jikọta ya na ọka, macaroni na peas. Oge na Mayonezi, ihe ọṅụṅụ lemon, osere na nnu.
Ezigbo salad
- ham 300 g,
- cheese 200 g,
- tomato 3 iberibe,
- Mayonezi.
Were obere anụ ham na-esi ísì ụtọ, gbanye n'ime mpekere ndị dị mkpa ma tinye ya na kichis a kụrụ, belata tomato na eriri, tinye ha n'elu, gbasaa mayonezi, kpuchie ya na chiiz, gwakọta ya na ezi grater. Na tebụl n'enweghị agwakọta, jee ozi.
Salad saan na ham
- 2 iko nke agwa,
- isi nke eyịm,
- 2 àkwá,
- 200 grams nke ham 200 grams,
- mmanya 3 tablespoons,
- mmanụ na mmanụ 5-6 tablespoons,
- ose,
- nnu,
- ngwa nri na-atọ ụtọ.
Na efere salad na-eme ka ọ dị mma ma na-agbazi agwa, yabasị, belata n'ime ihe dị mkpa, apata ụkwụ (ma ọ bụ sie anụ), sie sie sie, cubes of chopped chopped, black pepper and salt to taste. Oge salad na mmanya na mmanu akwukwo nri, kpochapu nke oma. Tinye na a salad nnukwu efere, na ifesa n'elu na grated, obere horseradish.
Salad "Selyavi"
- Pineapulu mkpọ - 300 g.
- nshịkọ dị,
- ezi kukumba - 2 iberibe,
- ọka mkpọ - 200 g
Beecha ihe niile a na-eme n'ime cubes, oge na Mayonezi, ichota elu n'elu.
Iji nụrụ ụtọ tinye nnu.
Salad na salmon
- 50 g Na-ede akwụkwọ chiiz na grater graarse,
- abụọ bunches nke letus chopped chopped,
- ihendori: 2 tbsp. spoons nke Mayonezi, 2 tbsp. spoons nke utoojoo ude,
- 150 grams nke salmon smoked (afo) finely chopped,
- achicha ọcha na-etinye n'ime cubes na ighe na bọta, gbaa ya aja,
- otu ụyọkọ mkpụrụ osisi dil,
- 1-2 cloves nke garlic site garlic.
Efrata na-agbasa ọkwa: letus, mgbe ahụ, ihendori, cheese, azụ, fesa n'elu na toast. Ejikọtala. Salad dị nnọọ mfe ịkwadebe.
Salad na ọkụkọ
Ntụziaka maka salad a bụ nke mbụ, yabụ onye ọ bụla nwere ike ịghọta ya.
- ọkụkọ fillet 2 iberibe,
- 2 àkwá,
- 0,5 iko nke painiapulu mkpọ.
- Abụọ anụ ọkụkọ na nsen 2 ruo mgbe esie ya.
- Bee ha n'ime obere iberibe.
- Anyị na-egbutu ya n'ime obere iberibe.
- A na-egbukwa nsen kpamkpam.
- Iberibe eyịm, a pụghị itinye ya na salad.
- Anyị na-ebipụ pineapples na cubes.
- A na-agwakọta ihe niile e ji esi nri.
- Na ose na nnu, oge na Mayonezi.
Ezi agụụ!