Ị na-amasị kuki cheesecake mara mma? Gbalịa ịkwadebe ya n'ụlọ: kama ịchọta cheese - ihe mascarpone siri ike, kama nke nkata ájá - ihe nkwụ, ntanye ume nke wayo, lemon na basil - ezigbo ihe oriri ezumike. Achịghị cheesecake adịghị mkpa ka a ghaa ya, naanị isi ga-aga na oven. Nkwadebe nke nri a na-ewe nanị ihe dị ka ọkara elekere - gịnị abụghị ihe mere ị ga-eji gaa na kichin ozugbo?
- Nut ntụ ọka - 55 g
- Sugar - 40 g + 75 g
- Mmiri ara ehi - 30 g + 15 g
- Ugbo nkịtị - 55 g
- Bọta adịghị ihe na-erughị 82,5% - 55 g
- Atọ yolks
- Mascarpone - 500 g
- Gelatin akwukwo - 7 g + 3 g
- Mmiri - 150 g
- Mmiri Lemon, lemon bee, wayo
- Basil 50 g
- Jikọta na nnukwu efere 40 grams shuga na 55 g butter butter na-akụ nke ọma na mixer. Tinye ihe oriri na ntụ ntụ ma gwakọta ya nke ọma ruo mgbe ị ga-eji ire ụtọ.
- Na-anakọta uka na bọmbụ na-agbanwe agbanwe, tụgharịa ya na nsị akpụkpọ anụ n'ime otu nkwụsị nke centimita, tinye ya na mpempe mmiri ma mee ya ruo mgbe ọ na-acha uhie uhie na oven, dị ka 180 degrees
- Kwe ka ihe a na-eme ka ọ dị jụụ, ma gwerie ya - na anụ grinder, jikọta ma ọ bụ na-agbagharị. Gbalịa mee ka ihe dị iche iche dị iche - enweghị nnukwu iberibe
- Na ncha, gbanye na obere akụkụ (na tablespoon) nke mmiri ara ehi, na-agwakọta mgbe niile. Mgwakota agwa ah® kwes∫r∫ iweghar∫r∫, na-ak ™ r ™ nke ∫d∫r∫ na-agbanwe agbanwe. Ọ bụrụ na ịnweghị oge iji kpochaa mgwakota agwa ahụ, jiri kuki kuki
- Kwadebe ihe mgbanaka ma ọ bụ nke a na - ejide ya na diameter nke 16 - 18 cm. Ọbụna na - ekesa ngwakọta na ala ma zipu ụdị a na friji
- Kwadebe ihe ndị a na - eme maka ndochi: kpocha gelatin n'ime mmiri mmiri mmiri, kpoo mascarpone ahụ ka ọ dị ọkụ, kpochapụ ihe ọṅụṅụ ahụ site na lemon wee wepụ zest. Na-ekpo ọkụ na mmiri bat 75 g shuga na yolks, na-awụgharị mgbe niile - na uka kwesịrị ọcha na oké
- Tinye n'ime ihe mascarpone nke lemon na zest. Were na obụpde 15 g nke mmiri ara ehi, igbari n'ime ya gelatin na-ajụ
- Jiri nwayọọ banye mmiri ara ehi cheese na gelatin, jikọta ya na spatula. Mee otu ihe ahụ na ndị ọcha. Wepu ya site na friji, jiri nwayọọ tinye n'ime ya ihe ọkpụkpụ na-esi na ya pụta ma zipu ya - rue mgbe ejidere ndochi ahụ
- Sook 3 g nke gelatin, gbapụ ha wayo. Na efere, tinye zest, basil epupụta, wụsa na mmiri na ụtarị na blender. Mịnye mmiri mmiri n'ime pan, tinye ihe ọṅụṅụ lime, weta obụpde ma tinye emulsion squeezed gelatin. Kwe ka mmiri dị jụụ, jiri nlezianya tụba n'ime cheesecake ma zigara friji ahụ ruo mgbe a kwụsiri ike. Njikere ejikere na mkpụrụ osisi ọhụrụ