N'afọ 1646 na "Hesperides" akwụkwọ akụkọ ahụ, Ferrari kọwara mkpụrụ anwansi a.
Na botany, a kọkọtara nkọwa mbu nke kumquat na 1912 site na ọkà mmụta sayensị Algerian Trabiu. Dị ka isiokwu ya si kwuo, kinkan bụ osisi dwarfish evergreen na mkpụrụ osisi oval ọlaedo, oroma ma ọ bụ oroma-acha odo odo. Enwere 5bu lobules na nwa ebu n'afọ, ọtụtụ mkpụrụ. Mkpụrụ ahụ chara n'onwe na February-March. Na-agba ọsọ, na-adabara nri. Ihe na-esi ísì ụtọ, uto bụ ụtọ-oseose.
Taa kumquat na-eto na China, Japan, n'ebe ụfọdụ na Georgia, Israel, Spain, France, ọ fọrọ nke nta ka ọ bụrụ na mba nile nke South-East Asia. N'okwu Fortunella, kumquat bụ Japanese (F. japonica Thunb.).
A na-eri mkpụrụ nke obere osisi na bee, dịka mmanye ma ọ bụ mandarin. Nri nke pulp bụ obere utoojoo, na bee dị ezigbo ụtọ, a bit tart. Nchikota a na-enye otu uto ajuju. Site na mkpụrụ nke kumquat na-abịa siri ike citrus okpukpo.
Njirimara bara uru nke kumquat.
Kumquat nwere ọtụtụ ọnụọgụ bara uru. Ya mere, mkpụrụ osisi ahụ na-eme ka usoro nchịkwa ahụ dịkwuo mma. Na-eme ka nrụgide dịkwuo mfe, na-egbochi enweghị mmasị na ọnọdụ obi nkoropụ. Kumquat nwere ihe ndị nwere nkwalite. N'ebe ụfọdụ nke China, site n'enyemaka nke mkpụrụ a, ụkwara na oyi na-agwọ ya.
Na kumquat nwere vitamin C na P, pectin bekee. Na kumquat enweghị nitrates. O nwere nnukwu mmanụ mmanụ dị mkpa.
Ihe magburu onwe ya bụ akụ nke kumquat iji kpochapụ ọrịa ọrịa. Na China, mgbe ezumike obi ụtọ ga-ejikwa mkpụrụ ndị a. Mgbe ị na-eme oriri ọzọ n'ụlọ, jide n'aka ịzụta kumquat. Ma onye na-eme ihe ike agaghị adị n'ụtụtụ!
Kumquat na nri.
Ịzụta osisi mkpụrụ osisi na Russia abụghị ihe siri ike. Enwere ya n'ahịa ọ bụla ma na-akwụ ụgwọ site na 50 rubles kwa 1 n'arọ.
N'ihi ihe ụtọ ya na-atọ ụtọ, a na-ejikarị ntquat eme ihe mgbe ọ bụla maka ịme mkpụrụ osisi candied, jam, jam. Ma ọ bụ dị na a mịrị amị ma tụfuo na shuga ma ọ bụ shuga powdered sugar.
Site na kumquat ị nwere ike ịkwadebe ihe oriri dị ụtọ maka azụ ma ọ bụ anụ. Kinkan bụ nri dị mma maka cognac, whiskey. Na-enye ihe ụtọ mbụ na cocktails.
Anyị na-echetara gị ọtụtụ efere site na iji mkpụrụ anwansi a.
Mkpụrụ obi dị nro na kumquat.
Ị ga-achọ 200 grams nke kumquat, 1.5 n'arọ nke ọkụkọ fillet, 2 tablespoons nke nnu, laurel, 3 spoons nke oroma jam (jam).
Mee anụ ahụ ka ọ bụrụzie ya, sie ya na oven na 180 Celsius maka otu awa. Tinye kumquat, jupụta na mmanụ oroma, tinye ya n'ekwú maka minit 20. N'ọnụ ihe ọṅụṅụ, gbanye ọtụtụ akwụkwọ laurel wee hapụ minit 10 ọzọ, ruo mgbe eriri dị ụtọ pụtara. Ị nwere ike icho nri a kwadebere na kumquat. A ga-eju anu ulo gị anya site na uto anụ ahụ.
Nri na kumquat.
Ị ga-achọ 1 n'arọ nke anụ ezi, gram 400 nke kumquat, 100 g mmanụ aṅụ, 3 tablespoons nke nnu, obere ose.
Grate na fillets na nnu ma fesaa nnukwu ose, tinye n'ime oven maka nkeji 40. Kwukt soak ke sugar sirop ruo mgbe ọ na-enye ihe ọṅụṅụ. Mgbanwe na mmanụ aṅụ. Nkeji iri abụọ tupu anụ ezi ahụ dị njikere, wụsa efere ahụ na ihe oriri nke kumquat na mmanụ aṅụ. Tinye mkpụrụ n'elu ala ezi. Ime nke ọzọ 20-30 nkeji. A na-emesi gị obi ike na nsị ụtọ nke anụ ezi!
Jam si kumquat.
Ị ga-achọ 300 - 400 grams nke kumquat, 100 g shuga sirop, 50 g nke ginger ọhụrụ.
Bee mkpụrụ osisi ahụ n'akụkụ abụọ. Wunye sirop shuga (100 g), gbakwunye obere ginger, obụpde maka nkeji iri abụọ. Nri ụtọ ụtọ dị njikere!
Rum na kumquat
Ị ga-achọ 200 g shuga, 400 ml nke rọm, 400-500 g nke kumquat.
Rinse na kumquat, tuo ha onu ogwu, tinye n'ime ite mmiri. Blanch maka nkeji ise. Dicha mmiri. Ghicha nkpuru. Tinye na ite ndị a kara akara, tinye sugar na rọm. Mechie ite ndị ahụ. A na-akwadebe Kumquat maka ọnwa atọ. Mkpụrụ osisi ahụ nwere ike iri ya dịka nke ahụ ma ọ bụ jiri ya saa salad.
Otu mkpụrụ osisi jupụtara na Japanese dị mma ma dị mma ga-achọta nzaghachi n'ime obi nke ndị ụlọ. Nye nri ọhụrụ na efere ochie site na iji "Japanese apụl".