- mmiri ọkụ - 1/3 iko
- shuga - 1/2 st. spoons
- yist - 1 teaspoon
- ntụ ọka - 2 iko
- mmanụ oriri - 1/2 st. spoons
- Nnu - 3/4 Teaspoons
1. Kpoo mmiri ọkụ, shuga na yist na mixer ma hapụ ka ọ kwụrụ maka nkeji ise. Tinye ntụ ọka, mmanụ na-esi nri, nnu ma jikọta ya na ngwakọta nko ma ọ bụ aka ruo mgbe mgwakota agwa ahụ siri ike. Ị nwere ike ịgbanye obere mmiri, mee ya nke nta nke nta. Kwe ka ule ahụ bilie na ebe ọkụ maka 20-30 nkeji. 2. Kpochapu mgwakota agwa n'elu ala. Bee n'ime akụkụ isii. 3. Rịgharịa site na obere nkedo ọ bụla, wee tinye nsọtụ na gburugburu iji mee bagel. Tinye akpa akwa na ntụ ọka-na-asọpụta ma kwe ka ebili maka nkeji 20-30. 4. Weta iko isii na obụpde na nnukwu saucepan. Mgbe mmiri na-enwupụta, tinye 2-3 bagels n'ime mmiri maka nkeji 1, tụgharịa n'akụkụ nke ọzọ ma chere oge ọzọ. Tinye sackels na akwa akwa akwa iji dochie mmiri mmiri, ma tinye ya n'olulu mmiri. Tinyegharịa usoro ahụ na mbido akpa. 5. Na-asa na oven na 220 ogo 18 nkeji, na-atụgharị bagels na n'akụkụ nke ọzọ mgbe minit 10.
Ọrụ: 6